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Coq au Vin in the Ninja Foodi Recipe Coq au Vin in the Ninja Foodi Recipe

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Coq au Vin in the Ninja Foodi Recipe

Written by: Emily Smith

Whipping up my coq au vin in the Ninja Foodi tonight. Searing chicken and bacon, sautéing onions, garlic, then bathing it all in red wine and broth. Can't wait to dig in!

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As a passionate home cook, I'm thrilled to share my favorite coq au vin recipe adapted for Ninja Foodi. This classic French dish transforms humble ingredients into pure comfort food magic. Rich, hearty flavors meld together as chicken thighs simmer in red wine, creating a luxurious meal without fuss. My version streamlines traditional techniques, making gourmet cooking accessible any night of the week. Get ready for mouthwatering aromas filling your kitchen and a restaurant-worthy dinner on your table in no time.

Ingredients for Coq au Vin in the Ninja Foodi

  • Chicken thighs: Tender and flavorful dark meat that adds richness and depth to the dish, staying juicy when cooked.
  • Bacon: Adds a smoky, savory flavor and crispy texture, enhancing the overall taste and providing a nice contrast.
  • Onion: Provides a sweet and aromatic base, caramelizing when cooked to add depth and complexity to the dish.
  • Garlic: Infuses a pungent and robust flavor, enhancing the savory profile of the dish with its aromatic qualities.
  • Red wine: Adds richness, depth, and complexity to the sauce, providing a fruity and acidic balance to the dish.
  • Chicken broth: Enhances the savory flavor base, adding moisture and depth to the sauce for a more rounded taste.
  • Tomato paste: Offers a concentrated umami flavor, thickening the sauce and providing a subtle sweetness to balance the dish.
  • Flour: Acts as a thickening agent for the sauce, helping to create a velvety texture and bind the flavors together.
  • Fresh thyme and parsley: Brightens the dish with fresh herbal notes, adding a pop of color and freshness as a finishing touch.

Essential Tools for Making Coq au Vin

  • Ninja Foodi: Combines pressure cooking and air frying functions for all-in-one cooking convenience.
  • Sauté function: Allows for browning ingredients and building flavors directly in the Ninja Foodi pot.
  • Pressure Cook function: Ensures the chicken thighs are cooked tenderly and infuses flavors quickly.
  • Tongs: Essential for flipping and handling the chicken thighs during the cooking process.
coq-au-vin-in-the-ninja-foodi-recipe

Coq au Vin in the Ninja Foodi Recipe

This Coq au Vin recipe is a simplified version of the classic French dish, made easy with the Ninja Foodi. Perfect for a comforting and flavorful meal.
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Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Main Course
Cuisine French
Servings 4 servings
Calories 380 kcal

Equipment

  • Ninja Foodi

Ingredients:  

Main Ingredients

  • 4 pieces chicken thighs
  • 4 slices bacon chopped
  • 1 whole onion chopped
  • 2 cloves garlic minced
  • 1 cup red wine
  • 1 cup chicken broth
  • 1 tablespoon tomato paste
  • 1 tablespoon flour
  • Salt and pepper to taste
  • Fresh thyme and parsley for garnish

Instructions: 

  • Season the chicken thighs with salt and pepper.
  • Select the "Sear/Sauté" function on the Ninja Foodi and cook the bacon until crispy.
  • Add the chicken thighs and brown on both sides. Remove and set aside.
  • Sauté the onion and garlic until softened.
  • Stir in the tomato paste and flour until combined.
  • Pour in the red wine and chicken broth, stirring to deglaze the pot.
  • Return the chicken thighs to the pot.
  • Close the lid, select the "Pressure Cook" function, and cook for 20 minutes.
  • Once done, let the pressure release naturally for 10 minutes before quick releasing.
  • Garnish with fresh thyme and parsley before serving.

Notes:

This recipe is a great way to enjoy a classic French dish with the convenience of the Ninja Foodi. Feel free to experiment with different types of wine for varied flavors.

Nutrition value:

Calories: 380kcalCarbohydrates: 8gProtein: 25gFat: 25gSaturated Fat: 7gCholesterol: 110mgSodium: 620mgPotassium: 480mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 8mgCalcium: 40mgIron: 2mg

Keywords:

Keyword Chicken, Coq au Vin, Ninja Foodi
Tried this recipe?Let us know how it was!

Can You Make Coq au Vin Ahead of Time or Freeze It?

Make Ahead Instructions

  • Prepare the coq au vin as instructed but do not garnish.
  • Let it cool completely before storing in an airtight container in the refrigerator for up to 2 days.
  • When ready to serve, reheat gently on the stove and garnish with fresh herbs.

Freezing Instructions

  • Cool the coq au vin completely before transferring to a freezer-safe container.
  • Freeze for up to 3 months.
  • Thaw overnight in the refrigerator before reheating on the stove.

One interesting fact about coq au vin is that the dish was originally made with rooster, but nowadays, chicken is commonly used for its more tender meat. This change occurred as cooking techniques evolved, making it easier to achieve the same rich flavors with chicken instead of rooster.

Common Questions About This Ninja Foodi Recipe

FAQ:
Can I use chicken breasts instead of chicken thighs for this coq au vin recipe?
Yes, you can substitute chicken breasts for thighs, but be mindful of adjusting the cooking time as breasts cook faster.
How can I make this coq au vin recipe alcohol-free?
To make this dish alcohol-free, you can replace the red wine with additional chicken broth and a splash of vinegar for acidity.
Can I prepare this coq au vin recipe in advance?
Absolutely! This dish actually tastes better the next day, so feel free to make it ahead of time and reheat before serving.
Is there a way to thicken the sauce without using flour?
If you prefer not to use flour, you can thicken the sauce by simmering it uncovered until it reaches your desired consistency.
Can I freeze the leftovers of this coq au vin recipe?
Yes, you can freeze the leftovers in an airtight container for up to 3 months. Just thaw and reheat when you're ready to enjoy them again.

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