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Colcannon Irish-Style Instant Pot Mashed Potatoes Recipe Colcannon Irish-Style Instant Pot Mashed Potatoes Recipe

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Colcannon Irish-Style Instant Pot Mashed Potatoes Recipe

Written by: Emily Smith

Just whipped up a hearty batch of Colcannon Irish-style mashed potatoes in my trusty Instant Pot. Creamy potatoes, crunchy cabbage, a buttery finish - pure comfort food, Irish style!

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I'm crazy about Irish cuisine, and this Colcannon recipe is my absolute favorite! Combining creamy mashed potatoes with tender cabbage, it's comfort food at its finest. Using an Instant Pot makes this dish a breeze to whip up, perfect for busy weeknights or lazy weekends. Trust me, once you've tasted these velvety spuds mixed with buttery cabbage, you'll be hooked. Let's dive into this Irish-inspired delight that'll transport your taste buds straight to the Emerald Isle!

Ingredients for Colcannon Irish-Style Mashed Potatoes

  • Potatoes: Versatile base for creamy texture and hearty flavor, essential for traditional Irish mashed potatoes like colcannon.
  • Cabbage: Adds a mild sweetness and a pleasant crunch, balancing the richness of the potatoes in the colcannon dish.
  • Milk: Provides creaminess and richness to the mashed potatoes, enhancing the overall texture and flavor of the dish.
  • Butter: Adds richness, flavor, and a velvety texture to the mashed potatoes, making them indulgently delicious.

Kitchen Tools Required for Making Instant Pot Colcannon

  • Instant Pot: Speeds up cooking process by pressure cooking the potatoes and cabbage simultaneously.
  • Potato Peeler: Essential for peeling the potatoes before dicing them for the recipe.
colcannon-irish-style-instant-pot-mashed-potatoes-recipe

Colcannon Irish-Style Instant Pot Mashed Potatoes Recipe

This Colcannon Irish-Style Instant Pot Mashed Potatoes Recipe is a delicious and easy way to enjoy a traditional Irish dish. Made with potatoes, cabbage, milk, and butter, it's creamy, flavorful, and perfect for any occasion.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Side Dish
Cuisine Irish
Servings 6 people
Calories 250 kcal

Equipment

  • Instant Pot
  • Potato Masher

Ingredients:  

Main Ingredients

  • 2 lbs potatoes peeled and diced
  • 4 cups chopped cabbage
  • 1 cup milk
  • 4 tbsp butter
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions: 

  • Place the diced potatoes in the Instant Pot and add enough water to cover them. Close the lid and set the valve to sealing. Cook on high pressure for 8 minutes, then quick release the pressure.
  • Remove the potatoes from the Instant Pot and set aside. Add the chopped cabbage to the Instant Pot with a little water, then close the lid and cook on high pressure for 3 minutes. Quick release the pressure.
  • Drain the cabbage and return it to the Instant Pot. Add the cooked potatoes, milk, butter, salt, and pepper. Mash everything together until smooth and creamy.
  • Serve the Colcannon mashed potatoes hot, garnished with chopped green onions.

Notes:

For a richer flavor, you can use half-and-half or heavy cream instead of milk. You can also add cooked bacon bits for extra flavor.

Nutrition value:

Calories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 6gCholesterol: 25mgSodium: 300mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 200IUVitamin C: 30mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Colcannon, Instant Pot, Irish Recipe, Mashed Potatoes
Tried this recipe?Let us know how it was!

Can You Make Colcannon Mashed Potatoes Ahead of Time?

Make Ahead Instructions

  • Prepare the colcannon mashed potatoes as directed.
  • Store in an airtight container in the refrigerator for up to 2 days.
  • Reheat in the microwave or on the stovetop, adding a splash of milk to revive the creaminess.

Freezing Instructions

  • Allow the colcannon mashed potatoes to cool completely.
  • Transfer to a freezer-safe container or bag, removing as much air as possible.
  • Freeze for up to 3 months.
  • Thaw overnight in the refrigerator before reheating as per the make-ahead instructions.

Colcannon is a traditional Irish dish that was originally made with mashed potatoes and kale, but over time, cabbage became the more popular choice in the recipe. It's a delicious way to add some greens to your mashed potatoes!

Common Questions About Colcannon Irish-Style Instant Pot Mashed Potatoes

FAQ:
Can I use a different type of cabbage for this recipe?
Yes, you can use any type of cabbage you prefer, such as green cabbage or savoy cabbage.
How can I make this recipe dairy-free?
To make this recipe dairy-free, you can substitute the milk and butter with dairy-free alternatives like almond milk and vegan butter.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time and reheat it when you're ready to serve. Just store it in an airtight container in the refrigerator.
How long will these mashed potatoes last in the fridge?
These mashed potatoes will last in the fridge for up to 3-4 days when stored properly.
Can I freeze the leftovers?
Yes, you can freeze the leftovers in a freezer-safe container for up to 2-3 months. Just thaw and reheat when you're ready to enjoy them again.

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