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This Caprese Casserole is a delightful twist on the classic Caprese salad. Imagine juicy cherry tomatoes, gooey mozzarella cheese, and fragrant fresh basil all baked together to create a warm, comforting dish. Perfect for a quick weeknight dinner or a crowd-pleasing side, this recipe brings the flavors of summer to your table any time of year. The balsamic vinegar adds a tangy sweetness that perfectly complements the savory elements. Let’s get cooking!
Caprese Casserole Recipe
Ingredients:
- 2 cups cherry tomatoes, halved
- 2 cups mozzarella cheese, shredded
- 1 cup fresh basil leaves, chopped
- 1 cup balsamic vinegar
- 2 tbsp olive oil
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cherry tomatoes, mozzarella cheese, and fresh basil leaves.
- Drizzle with olive oil and balsamic vinegar. Season with salt and pepper to taste. Mix well.
- Transfer the mixture to a baking dish.
- Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
- Remove from oven and let it cool for a few minutes before serving.
What You Will Need
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What you will need to make Caprese Casserole
- Cherry tomatoes: These juicy gems add a burst of sweetness and acidity, balancing the richness of the cheese.
- Mozzarella cheese: Melts beautifully, creating a creamy, gooey texture that binds the casserole together.
- Fresh basil leaves: Adds a fragrant, herbaceous note that complements the tomatoes and cheese perfectly.
- Balsamic vinegar: Provides a tangy, slightly sweet depth of flavor that enhances the overall taste.
- Olive oil: Helps to meld the flavors together while adding a subtle richness.
Tools and Instruments Required
What tools/instruments will be needed to make Caprese Casserole Recipe
- Mixing bowl: Essential for combining cherry tomatoes, mozzarella, and basil evenly before baking.
- Baking dish: Holds the mixture while it bakes, ensuring even cooking and melting.
- Oven: Bakes the casserole at the right temperature, melting the cheese and blending flavors.
- Measuring cups: Ensures accurate portions of ingredients for consistent taste and texture.
- Knife: Needed to halve cherry tomatoes and chop basil leaves precisely.
Caprese Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups cherry tomatoes, halved
- 2 cups mozzarella cheese, shredded
- 1 cup fresh basil leaves, chopped
- 1 cup balsamic vinegar
- 2 tbsp olive oil
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cherry tomatoes, mozzarella cheese, and fresh basil leaves.
- Drizzle with olive oil and balsamic vinegar. Season with salt and pepper to taste. Mix well.
- Transfer the mixture to a baking dish.
- Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
- Remove from oven and let it cool for a few minutes before serving.
Notes:
Read more: Pastitsio Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temp for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then foil.
- Label with date and freeze for up to 2 months.
- To bake, thaw in fridge overnight.
- Let sit at room temp for 30 minutes before baking.
- Bake as directed.
Using balsamic vinegar in this Caprese Casserole not only adds a tangy flavor but also helps to caramelize the cherry tomatoes during baking, enhancing their natural sweetness.
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