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–+ servings

Caprese Casserole Recipe

A delicious and easy Caprese Casserole perfect for any meal.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups cherry tomatoes, halved
  • 2 cups mozzarella cheese, shredded
  • 1 cup fresh basil leaves, chopped
  • 1 cup balsamic vinegar
  • 2 tbsp olive oil
  • to taste salt and pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine cherry tomatoes, mozzarella cheese, and fresh basil leaves.
  • Drizzle with olive oil and balsamic vinegar. Season with salt and pepper to taste. Mix well.
  • Transfer the mixture to a baking dish.
  • Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
  • Remove from oven and let it cool for a few minutes before serving.

Notes:

Feel free to add some cooked chicken or pasta to make it a more hearty meal.

Nutrition value:

Calories: 250kcalCarbohydrates: 10gProtein: 15gFat: 18gSaturated Fat: 8gCholesterol: 40mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 1mg

Keywords:

Keyword Caprese, Casserole
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