Caprese Casserole Recipe

A delicious and easy Caprese Casserole perfect for any meal.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine Italian

Servings servings

Calories 250 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

2 cups cherry tomatoes, halved
2 cups mozzarella cheese, shredded
1 cup fresh basil leaves, chopped
1 cup balsamic vinegar
2 tbsp olive oil
to taste salt and pepper

Instructions:

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine cherry tomatoes, mozzarella cheese, and fresh basil leaves.
Drizzle with olive oil and balsamic vinegar. Season with salt and pepper to taste. Mix well.
Transfer the mixture to a baking dish.
Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
Remove from oven and let it cool for a few minutes before serving.

Notes:

Feel free to add some cooked chicken or pasta to make it a more hearty meal.

Nutrition value:

Calories: 250kcalCarbohydrates: 10gProtein: 15gFat: 18gSaturated Fat: 8gCholesterol: 40mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 1mg

Keywords:

Keyword Caprese, Casserole

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