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If you're craving something hearty and packed with flavor, this Kimchi Jjigae Casserole is your answer. Combining the rich, spicy tang of kimchi with tender pork belly and creamy tofu, this dish is a comforting bowl of goodness. Perfect for chilly nights or when you need a little pick-me-up, this recipe is straightforward yet delivers a punch. Let's dive into this delicious Korean classic!
The name of the recipe: Kimchi Jjigae Casserole Recipe
Ingredients:
- 2 cups chopped kimchi
- 1 pound sliced pork belly
- 1 block cubed tofu
- 4 cups water
- 2 tablespoons gochujang
- 1 tablespoon soy sauce
- 2 cloves minced garlic
- 1 teaspoon sesame oil
- 2 stalks chopped green onions
Instructions:
- Heat the pot over medium heat and add the pork belly. Cook until browned.
- Add the kimchi and cook for another 5 minutes.
- Pour in the water and bring to a boil.
- Add gochujang, soy sauce, and garlic. Stir well.
- Add the tofu and reduce the heat to a simmer. Cook for 20 minutes.
- Drizzle sesame oil and garnish with green onions before serving.
What You Will Need
H2: What you will need to make kimchi jjigae casserole
- Chopped kimchi: Adds tangy, spicy flavor and essential probiotics, making the dish vibrant and healthy.
- Sliced pork belly: Provides rich, savory taste and satisfying texture, enhancing the stew's depth.
- Cubed tofu: Adds protein and a soft, creamy texture, balancing the dish's flavors.
- Water: Forms the base of the stew, allowing flavors to meld together.
- Gochujang: Brings a spicy, slightly sweet kick, essential for authentic Korean taste.
- Soy sauce: Adds umami and saltiness, deepening the overall flavor profile.
- Minced garlic: Infuses the stew with aromatic, pungent notes, enhancing complexity.
- Sesame oil: Adds a nutty, fragrant finish, elevating the dish's richness.
- Chopped green onions: Provides a fresh, mild onion flavor and a pop of color.
Read more: Kimchi Jjigae Stew Recipe
Essential Tools and Instruments
What tools/instruments will be needed to make Kimchi Jjigae Casserole Recipe
- Pot: Essential for cooking pork belly, kimchi, and simmering the stew.
- Knife: Needed to chop kimchi, slice pork belly, and cube tofu.
- Cutting board: Provides a surface for chopping and slicing ingredients.
- Wooden spoon: Useful for stirring ingredients and mixing in gochujang and soy sauce.
- Measuring spoons: Ensures accurate measurement of gochujang, soy sauce, and sesame oil.
Kimchi Jjigae Casserole Recipe
Equipment
- Large pot
- Knife
- Cutting board
Read more: Kimchi Jjigae Ramen Stew Recipe
Ingredients:
Main Ingredients
- 2 cups Kimchi chopped
- 1 pound Pork belly sliced
- 1 block Tofu cubed
- 4 cups Water
- 2 tablespoons Gochujang
- 1 tablespoon Soy sauce
- 2 cloves Garlic minced
- 1 teaspoon Sesame oil
- 2 stalks Green onions chopped
Instructions:
- 1. Heat the pot over medium heat and add the pork belly. Cook until browned.
- 2. Add the kimchi and cook for another 5 minutes.
- 3. Pour in the water and bring to a boil.
- 4. Add gochujang, soy sauce, and garlic. Stir well.
- 5. Add the tofu and reduce the heat to a simmer. Cook for 20 minutes.
- 6. Drizzle sesame oil and garnish with green onions before serving.
Notes:
Nutrition value:
Read more: Kimchi Stew Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the pork belly and kimchi as directed.
- Let it cool completely.
- Store in an airtight container.
- Refrigerate for up to 2 days.
Freezing Instructions
- Follow the make-ahead steps.
- Transfer to a freezer-safe container.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before reheating.
Adding a splash of rice vinegar to kimchi jjigae can enhance the tanginess, balancing the rich flavors of the pork belly and tofu.
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