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Kimchi Jjigae Casserole Recipe Kimchi Jjigae Casserole Recipe

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Kimchi Jjigae Casserole Recipe

I whipped up a hearty Kimchi Jjigae Casserole with pork belly, tofu, and spicy gochujang. It's a warm, comforting dish perfect for chilly nights, bursting with bold Korean flavors.

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If you're craving something hearty and packed with flavor, this Kimchi Jjigae Casserole is your answer. Combining the rich, spicy tang of kimchi with tender pork belly and creamy tofu, this dish is a comforting bowl of goodness. Perfect for chilly nights or when you need a little pick-me-up, this recipe is straightforward yet delivers a punch. Let's dive into this delicious Korean classic!

The name of the recipe: Kimchi Jjigae Casserole Recipe

Ingredients:

  • 2 cups chopped kimchi
  • 1 pound sliced pork belly
  • 1 block cubed tofu
  • 4 cups water
  • 2 tablespoons gochujang
  • 1 tablespoon soy sauce
  • 2 cloves minced garlic
  • 1 teaspoon sesame oil
  • 2 stalks chopped green onions

Instructions:

  1. Heat the pot over medium heat and add the pork belly. Cook until browned.
  2. Add the kimchi and cook for another 5 minutes.
  3. Pour in the water and bring to a boil.
  4. Add gochujang, soy sauce, and garlic. Stir well.
  5. Add the tofu and reduce the heat to a simmer. Cook for 20 minutes.
  6. Drizzle sesame oil and garnish with green onions before serving.

What You Will Need

H2: What you will need to make kimchi jjigae casserole

  • Chopped kimchi: Adds tangy, spicy flavor and essential probiotics, making the dish vibrant and healthy.
  • Sliced pork belly: Provides rich, savory taste and satisfying texture, enhancing the stew's depth.
  • Cubed tofu: Adds protein and a soft, creamy texture, balancing the dish's flavors.
  • Water: Forms the base of the stew, allowing flavors to meld together.
  • Gochujang: Brings a spicy, slightly sweet kick, essential for authentic Korean taste.
  • Soy sauce: Adds umami and saltiness, deepening the overall flavor profile.
  • Minced garlic: Infuses the stew with aromatic, pungent notes, enhancing complexity.
  • Sesame oil: Adds a nutty, fragrant finish, elevating the dish's richness.
  • Chopped green onions: Provides a fresh, mild onion flavor and a pop of color.

Essential Tools and Instruments

What tools/instruments will be needed to make Kimchi Jjigae Casserole Recipe

  • Pot: Essential for cooking pork belly, kimchi, and simmering the stew.
  • Knife: Needed to chop kimchi, slice pork belly, and cube tofu.
  • Cutting board: Provides a surface for chopping and slicing ingredients.
  • Wooden spoon: Useful for stirring ingredients and mixing in gochujang and soy sauce.
  • Measuring spoons: Ensures accurate measurement of gochujang, soy sauce, and sesame oil.

Kimchi Jjigae Casserole Recipe

A hearty and spicy Korean casserole perfect for cold days.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Korean
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 2 cups Kimchi chopped
  • 1 pound Pork belly sliced
  • 1 block Tofu cubed
  • 4 cups Water
  • 2 tablespoons Gochujang
  • 1 tablespoon Soy sauce
  • 2 cloves Garlic minced
  • 1 teaspoon Sesame oil
  • 2 stalks Green onions chopped

Instructions: 

  • 1. Heat the pot over medium heat and add the pork belly. Cook until browned.
  • 2. Add the kimchi and cook for another 5 minutes.
  • 3. Pour in the water and bring to a boil.
  • 4. Add gochujang, soy sauce, and garlic. Stir well.
  • 5. Add the tofu and reduce the heat to a simmer. Cook for 20 minutes.
  • 6. Drizzle sesame oil and garnish with green onions before serving.

Notes:

Adjust the spice level by adding more or less gochujang.

Nutrition value:

Calories: 350kcalCarbohydrates: 10gProtein: 20gFat: 25gSaturated Fat: 8gCholesterol: 70mgSodium: 1200mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Casserole, Kimchi, Spicy
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Cook the pork belly and kimchi as directed.
  2. Let it cool completely.
  3. Store in an airtight container.
  4. Refrigerate for up to 2 days.

Freezing Instructions

  1. Follow the make-ahead steps.
  2. Transfer to a freezer-safe container.
  3. Freeze for up to 3 months.
  4. Thaw in the fridge overnight before reheating.

Adding a splash of rice vinegar to kimchi jjigae can enhance the tanginess, balancing the rich flavors of the pork belly and tofu.

Frequently Asked Questions

FAQ:
How spicy is Kimchi Jjigae?
It has a moderate heat level, but you can adjust the spice by adding more or less gochujang.
Can I use a different type of meat?
Yes, you can substitute pork belly with beef, chicken, or even seafood.
How long does it take to make?
It takes about 40 minutes from start to finish.
Can I make it vegetarian?
Absolutely, just skip the meat and add more tofu or vegetables.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat on the stove or microwave.

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