Kimchi Jjigae Casserole Recipe

A hearty and spicy Korean casserole perfect for cold days.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine Korean

Servings servings

Calories 350 kcal

Equipment

Large pot
Knife
Cutting board

Ingredients:

Main Ingredients

2 cups Kimchi chopped
1 pound Pork belly sliced
1 block Tofu cubed
4 cups Water
2 tablespoons Gochujang
1 tablespoon Soy sauce
2 cloves Garlic minced
1 teaspoon Sesame oil
2 stalks Green onions chopped

Instructions:

1. Heat the pot over medium heat and add the pork belly. Cook until browned.
2. Add the kimchi and cook for another 5 minutes.
3. Pour in the water and bring to a boil.
4. Add gochujang, soy sauce, and garlic. Stir well.
5. Add the tofu and reduce the heat to a simmer. Cook for 20 minutes.
6. Drizzle sesame oil and garnish with green onions before serving.

Notes:

Adjust the spice level by adding more or less gochujang.

Nutrition value:

Calories: 350kcalCarbohydrates: 10gProtein: 20gFat: 25gSaturated Fat: 8gCholesterol: 70mgSodium: 1200mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Casserole, Kimchi, Spicy

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