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–+ servings

Kimchi Jjigae Casserole Recipe

A hearty and spicy Korean casserole perfect for cold days.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Korean
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 2 cups Kimchi chopped
  • 1 pound Pork belly sliced
  • 1 block Tofu cubed
  • 4 cups Water
  • 2 tablespoons Gochujang
  • 1 tablespoon Soy sauce
  • 2 cloves Garlic minced
  • 1 teaspoon Sesame oil
  • 2 stalks Green onions chopped

Instructions: 

  • 1. Heat the pot over medium heat and add the pork belly. Cook until browned.
  • 2. Add the kimchi and cook for another 5 minutes.
  • 3. Pour in the water and bring to a boil.
  • 4. Add gochujang, soy sauce, and garlic. Stir well.
  • 5. Add the tofu and reduce the heat to a simmer. Cook for 20 minutes.
  • 6. Drizzle sesame oil and garnish with green onions before serving.

Notes:

Adjust the spice level by adding more or less gochujang.

Nutrition value:

Calories: 350kcalCarbohydrates: 10gProtein: 20gFat: 25gSaturated Fat: 8gCholesterol: 70mgSodium: 1200mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Casserole, Kimchi, Spicy
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