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Camping trips call for easy, hearty meals that satisfy everyone around the campfire. This Camping Casserole Recipe is a crowd-pleaser, combining ground beef, cheddar cheese, and tater tots into a delicious, one-skillet wonder. Perfect for those chilly nights, it’s simple to make and packed with flavor. Let’s dive into this comforting dish that’s sure to become a camping favorite.
The name of the recipe: Camping Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 bag frozen tater tots
- 1 cup chopped onions
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Heat the skillet over the campfire or portable stove.
- Cook the ground beef and chopped onions until the beef is browned and the onions are soft.
- Add the cream of mushroom soup, salt, and black pepper to the skillet. Stir well.
- Spread the mixture evenly in the skillet and top with shredded cheddar cheese.
- Arrange the tater tots on top of the cheese.
- Cover and cook for about 20 minutes, or until the tater tots are crispy and the cheese is melted.
What You Will Need
Read more: Camp Stew Recipe
What you will need to make Camping Casserole
- Ground beef: Adds hearty flavor and protein, making the casserole filling and satisfying for a camping meal.
- Cream of mushroom soup: Provides a creamy base, binding the ingredients together with a rich, savory taste.
- Shredded cheddar cheese: Melts into the casserole, adding a gooey, cheesy layer that enhances the overall flavor.
- Frozen tater tots: Creates a crispy topping, adding texture and a fun twist to the traditional casserole.
- Chopped onions: Brings a subtle sweetness and depth of flavor, complementing the beef and cheese.
Tools and Instruments Required
- Skillet: Essential for cooking ground beef and onions evenly over a campfire or portable stove.
- Spatula: Needed to stir and mix ingredients thoroughly, ensuring even cooking.
- Lid: Helps cover the skillet to cook tater tots until crispy and cheese melts.
Camping Casserole Recipe
Equipment
- Campfire or portable stove
- Large skillet
- Mixing bowl
Read more: Dutch Oven Camping Stew Recipe
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 bag frozen tater tots
- 1 cup chopped onions
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- 1. Heat the skillet over the campfire or portable stove.
- 2. Cook the ground beef and chopped onions until the beef is browned and the onions are soft.
- 3. Add the cream of mushroom soup, salt, and black pepper to the skillet. Stir well.
- 4. Spread the mixture evenly in the skillet and top with shredded cheddar cheese.
- 5. Arrange the tater tots on top of the cheese.
- 6. Cover and cook for about 20 minutes, or until the tater tots are crispy and the cheese is melted.
Notes:
Nutrition value:
Read more: Mechado Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and onions.
- Mix in cream of mushroom soup, salt, and pepper.
- Let mixture cool completely.
- Spread mixture in a casserole dish.
- Top with shredded cheddar cheese.
- Arrange tater tots on top.
- Cover tightly with foil.
Freezing Instructions
- Ensure casserole is tightly covered with foil.
- Place in freezer.
- Freeze for up to 3 months.
- To reheat, thaw in fridge overnight.
- Bake at 350°F for 45 minutes or until hot and bubbly.
Using frozen tater tots in this Camping Casserole not only saves time but also adds a delightful crunch that contrasts perfectly with the creamy mushroom soup mixture.
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