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If you're looking for a hearty, easy-to-make dish that screams comfort, this Brunch Casserole Recipe is your answer. Packed with cubed bread, shredded cheddar cheese, and crumbled cooked bacon, it's a crowd-pleaser that works for any meal. The best part? You can whip it up with minimal effort and ingredients you probably already have. Let's dive in and get cooking!
The name of the recipe: Brunch Casserole Recipe
Ingredients:
- 8 slices cubed bread
- 1 cup shredded cheddar cheese
- 1 cup milk
- 6 beaten eggs
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup crumbled cooked bacon
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the eggs, milk, salt, and pepper.
- Add the cubed bread, shredded cheese, and crumbled bacon to the bowl. Mix well.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the top is golden and the casserole is set.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Overnight Brunch Casserole Recipe
What you will need to make brunch casserole
- Cubed bread: Provides the base, soaking up flavors and giving the casserole a hearty, satisfying texture.
- Shredded cheddar cheese: Adds a rich, creamy taste and helps bind the ingredients together.
- Milk: Ensures a moist, fluffy texture and blends the flavors seamlessly.
- Beaten eggs: Acts as the primary binder, holding everything together while adding protein.
- Crumbled cooked bacon: Infuses a smoky, savory flavor, making each bite more delicious.
Essential Tools and Instruments
What tools/instruments will be needed to make Brunch Casserole Recipe
- Mixing bowl: Essential for combining eggs, milk, salt, and pepper with other ingredients.
- Whisk: Helps to beat the eggs and mix them smoothly with milk and seasonings.
- Baking dish: Holds the casserole mixture and ensures even baking in the oven.
- Oven: Cooks the casserole to perfection, giving it a golden top and set center.
Brunch Casserole Recipe
Ingredients:
Main Ingredients
- 8 slices Bread cubed
- 1 cup Cheddar Cheese shredded
- 1 cup Milk
- 6 Eggs beaten
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/2 cup Cooked Bacon crumbled
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the eggs, milk, salt, and pepper.
- Add the cubed bread, shredded cheese, and crumbled bacon to the bowl. Mix well.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the top is golden and the casserole is set.
- Let it cool for a few minutes before serving.
Notes:
Read more: Pancake Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Cover the unbaked dish with plastic wrap.
- Store in the fridge for up to 24 hours.
- When ready, bake as usual.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap tightly with plastic wrap, then foil.
- Freeze for up to 2 months.
- Thaw in the fridge overnight.
- Bake at 350°F (175°C) for 50-60 minutes.
For an extra layer of flavor, try adding diced green chilies or sautéed onions to the brunch casserole mixture before baking.
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