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brunch-casserole-recipe

Brunch Casserole Recipe

A hearty brunch casserole perfect for weekend mornings.
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Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Brunch
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 8 slices Bread cubed
  • 1 cup Cheddar Cheese shredded
  • 1 cup Milk
  • 6 Eggs beaten
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/2 cup Cooked Bacon crumbled

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the eggs, milk, salt, and pepper.
  • Add the cubed bread, shredded cheese, and crumbled bacon to the bowl. Mix well.
  • Pour the mixture into a greased baking dish.
  • Bake in the preheated oven for 45 minutes, or until the top is golden and the casserole is set.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add vegetables like bell peppers or spinach for extra flavor and nutrition.

Nutrition value:

Calories: 350kcalCarbohydrates: 25gProtein: 20gFat: 18gSaturated Fat: 8gCholesterol: 200mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole
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