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Let me share my go-to Ninja Foodi recipe for busy nights. This pressure cooker chicken dish saves time without sacrificing flavor. I've perfected simple seasoning that packs a punch, transforming plain chicken breasts into juicy, mouthwatering morsels. Best part? Minimal prep and cleanup required. Whether you're new to pressure cooking or a seasoned pro, this recipe will become your weeknight savior. Get ready for tender, flavorful chicken that'll have everyone asking for seconds!
Ingredients for Quick and Easy Ninja Foodi Pressure Cooker Chicken
- Chicken breasts: Lean protein source, versatile and absorbs flavors well, essential for a hearty and satisfying chicken dish.
- Chicken broth: Adds depth of flavor, keeps the chicken moist during cooking, enhances the overall taste of the dish.
- Garlic powder: Adds a robust flavor, complements the chicken well, provides a savory taste to the dish.
- Onion powder: Enhances the overall flavor profile, adds a subtle sweetness, complements the garlic and chicken flavors.
- Paprika: Adds a smoky and slightly sweet flavor, enhances the color of the dish, complements the other seasonings.
Essential Tools for Making Pressure Cooker Chicken Recipes
- Ninja Foodi Pressure Cooker: Essential for pressure cooking the chicken quickly and efficiently.
- Tongs: Needed for flipping the chicken breasts during the searing process.
- Measuring cup: To accurately measure and add the chicken broth to the pressure cooker.
- Cooking oil: Used to prevent the chicken from sticking to the pot during the searing process.
Best Quick and Easy Ninja Foodi Pressure Cooker Chicken Recipes
Equipment
- Ninja Foodi
- Tongs
- Measuring Cups
Ingredients:
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- to taste Salt and pepper
- 1 tablespoon olive oil
Instructions:
- Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
- Select the 'Sear/Sauté' function on the Ninja Foodi and heat olive oil.
- Sear the chicken breasts for 2-3 minutes on each side until browned.
- Pour chicken broth into the pot.
- Close the pressure cooking lid, set the valve to 'Seal,' and select the 'Pressure Cook' function for 10 minutes.
- Once done, allow for a natural pressure release for 5 minutes before quick releasing the remaining pressure.
- Serve the chicken hot with your favorite side dishes.
Notes:
Nutrition value:
Keywords:
Meal Prep and Storage Tips for Ninja Foodi Chicken Recipes
Make Ahead Instructions
- Prepare the seasoned chicken breasts and store them in an airtight container in the refrigerator for up to 24 hours before cooking.
- You can also cook the chicken breasts ahead of time and store them in the refrigerator for up to 3 days. Reheat when ready to serve.
Freezing Instructions
- After cooking, allow the chicken to cool completely.
- Place the cooked chicken in a freezer-safe container or bag, removing as much air as possible.
- Label the container with the date and store in the freezer for up to 3 months.
- To reheat, thaw the chicken in the refrigerator overnight and warm it up in a skillet or microwave until heated through.
One interesting fact about this recipe is that using chicken thighs instead of chicken breasts can add more flavor and tenderness to the dish.
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