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Nothing beats the smoky, tender goodness of barbecue ribs. This recipe is my go-to for summer cookouts or any time I crave that finger-licking flavor. With a simple dry rub and a generous slather of barbecue sauce, these ribs are sure to impress. Let's get grilling!
What You Will Need to Make This Dish
Read more: BBQ Casserole Recipe
What you will need to make barbecue ribs
- Paprika: Adds a smoky, sweet flavor that forms the base of the dry rub, enhancing the overall taste of the ribs.
- Brown sugar: Provides sweetness and helps create a caramelized crust on the ribs when cooked.
- Garlic powder and Onion powder: These add depth and savory notes, balancing the sweetness and heat in the rub.
- Cayenne pepper: Brings a bit of heat, giving the ribs a subtle kick without overpowering other flavors.
- Barbecue sauce: Adds a tangy, sweet, and smoky glaze that complements the dry rub and keeps the ribs moist.
Tools and Instruments Required
What tools/instruments will be needed to make barbecue ribs recipe
- Grill: Essential for cooking ribs, providing that smoky flavor and tender texture.
- Aluminum foil: Keeps ribs moist during initial cooking phase, ensuring tenderness.
- Basting brush: Applies barbecue sauce evenly, enhancing flavor with each layer.
- Mixing bowl: Combines dry rub ingredients thoroughly for consistent seasoning.
- Tongs: Handles ribs safely and efficiently, preventing burns and ensuring even cooking.
Barbecue Ribs Recipe
Equipment
- Grill
- Baking Sheet
- Aluminum Foil
Ingredients:
Ribs
- 2 racks Pork Ribs
Dry Rub
- 2 tbsp Paprika
- 1 tbsp Brown Sugar
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Cayenne Pepper
Barbecue Sauce
- 1 cup Barbecue Sauce
Instructions:
- Preheat your grill to 250°F (120°C).
- Mix all dry rub ingredients in a bowl.
- Rub the mixture evenly over the ribs.
- Wrap the ribs in aluminum foil and place on a baking sheet.
- Cook the ribs on the grill for 2.5 hours.
- Remove the foil and brush the ribs with barbecue sauce.
- Grill for another 30 minutes, basting with sauce every 10 minutes.
- Let the ribs rest for 10 minutes before serving.
Notes:
Read more: BBQ Meatball Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the dry rub and coat the ribs.
- Wrap the ribs tightly in plastic wrap.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- After applying the rub, wrap the ribs in plastic wrap.
- Place wrapped ribs in a freezer-safe bag.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before cooking.
For extra flavor, marinate the ribs overnight with the dry rub before cooking. This allows the spices to penetrate deeper into the meat, making the ribs even more delicious.
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