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barbecue-ribs-recipe

Barbecue Ribs Recipe

Delicious and tender barbecue ribs perfect for any occasion.
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Prep Time 20 mins
Cook Time 3 hrs
Total Time 3 hrs 20 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 600 kcal

Equipment

  • Grill
  • Baking Sheet
  • Aluminum Foil

Ingredients:  

Ribs

  • 2 racks Pork Ribs

Dry Rub

  • 2 tbsp Paprika
  • 1 tbsp Brown Sugar
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Cayenne Pepper

Barbecue Sauce

  • 1 cup Barbecue Sauce

Instructions: 

  • Preheat your grill to 250°F (120°C).
  • Mix all dry rub ingredients in a bowl.
  • Rub the mixture evenly over the ribs.
  • Wrap the ribs in aluminum foil and place on a baking sheet.
  • Cook the ribs on the grill for 2.5 hours.
  • Remove the foil and brush the ribs with barbecue sauce.
  • Grill for another 30 minutes, basting with sauce every 10 minutes.
  • Let the ribs rest for 10 minutes before serving.

Notes:

For extra flavor, let the ribs marinate in the dry rub overnight.

Nutrition value:

Calories: 600kcalCarbohydrates: 20gProtein: 40gFat: 40gSaturated Fat: 15gCholesterol: 120mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Barbecue, Ribs
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