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Ever tried combining banana bread and French toast into one delicious dish? This Banana Bread French Toast Casserole is a game-changer for breakfast or brunch. Imagine the sweet, moist banana bread cubes soaked in a rich, cinnamon-infused egg mixture, then baked to golden perfection. It's easy to make, and the result is a comforting, mouth-watering treat that will have everyone asking for seconds. Let's dive in!
What You Will Need
Read more: Banana French Toast Casserole Recipe
What you will need to make banana bread french toast casserole
- Banana bread: Adds a rich, moist texture and sweet banana flavor, making the base of this comforting breakfast dish.
- Eggs: Provide structure and help bind the ingredients together, ensuring a custard-like consistency.
- Milk: Adds creaminess and moisture, blending with eggs to create a smooth custard.
- Vanilla extract: Enhances the overall flavor with a warm, sweet aroma.
- Cinnamon: Adds a hint of spice, complementing the sweetness of the banana bread.
- Maple syrup: Sweetens the dish naturally, adding depth and a touch of caramel flavor.
Tools and Instruments Required
- Baking dish: Holds the banana bread cubes and egg mixture, ensuring even baking.
- Whisk: Blends eggs, milk, vanilla, cinnamon, and syrup smoothly.
- Mixing bowl: Contains the ingredients while whisking them together.
- Oven: Bakes the casserole to a golden brown perfection.
Banana Bread French Toast Casserole
Equipment
- Baking Dish
- Mixing bowl
- Whisk
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Ingredients:
Main Ingredients
- 1 loaf Banana bread cut into cubes
- 6 Eggs
- 2 cups Milk
- 1 tsp Vanilla extract
- 1/2 tsp Cinnamon
- 1/4 cup Maple syrup
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish and place the cubed banana bread in it.
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and maple syrup.
- Pour the egg mixture over the banana bread cubes, making sure all pieces are soaked.
- Bake for 45 minutes or until the top is golden brown and the casserole is set.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Nutrition value:
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Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap the dish tightly with plastic wrap and then aluminum foil.
- Freeze for up to 2 months.
- When ready to bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
For an extra twist, try adding a handful of chocolate chips or chopped nuts to the banana bread cubes before baking.
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