(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Ever tried combining banana bread and French toast into one delicious dish? This Banana Bread French Toast Casserole is a game-changer for breakfast or brunch. Imagine the sweet, moist banana bread cubes soaked in a rich, cinnamon-infused egg mixture, then baked to golden perfection. It's easy to make, and the result is a comforting, mouth-watering treat that will have everyone asking for seconds. Let's dive in!
What You Will Need
Read more: Banana French Toast Casserole Recipe
What you will need to make banana bread french toast casserole
- Banana bread: Adds a rich, moist texture and sweet banana flavor, making the base of this comforting breakfast dish.
- Eggs: Provide structure and help bind the ingredients together, ensuring a custard-like consistency.
- Milk: Adds creaminess and moisture, blending with eggs to create a smooth custard.
- Vanilla extract: Enhances the overall flavor with a warm, sweet aroma.
- Cinnamon: Adds a hint of spice, complementing the sweetness of the banana bread.
- Maple syrup: Sweetens the dish naturally, adding depth and a touch of caramel flavor.
Tools and Instruments Required
- Baking dish: Holds the banana bread cubes and egg mixture, ensuring even baking.
- Whisk: Blends eggs, milk, vanilla, cinnamon, and syrup smoothly.
- Mixing bowl: Contains the ingredients while whisking them together.
- Oven: Bakes the casserole to a golden brown perfection.
Banana Bread French Toast Casserole
Equipment
- Baking Dish
- Mixing bowl
- Whisk
Read more: Bread Crust French Toast Casserole Recipe
Ingredients:
Main Ingredients
- 1 loaf Banana bread cut into cubes
- 6 Eggs
- 2 cups Milk
- 1 tsp Vanilla extract
- 1/2 tsp Cinnamon
- 1/4 cup Maple syrup
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish and place the cubed banana bread in it.
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and maple syrup.
- Pour the egg mixture over the banana bread cubes, making sure all pieces are soaked.
- Bake for 45 minutes or until the top is golden brown and the casserole is set.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Nutrition value:
Read more: Raisin Bread French Toast Casserole Recipe
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap the dish tightly with plastic wrap and then aluminum foil.
- Freeze for up to 2 months.
- When ready to bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
For an extra twist, try adding a handful of chocolate chips or chopped nuts to the banana bread cubes before baking.
0 thoughts on “Banana Bread French Toast Casserole Recipe”