Banana Bread French Toast Casserole

A delicious and easy breakfast casserole combining the flavors of banana bread and French toast.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Breakfast

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Baking Dish
Mixing bowl
Whisk

Ingredients:

Main Ingredients

1 loaf Banana bread cut into cubes
6 Eggs
2 cups Milk
1 tsp Vanilla extract
1/2 tsp Cinnamon
1/4 cup Maple syrup

Instructions:

Preheat your oven to 350°F (175°C).
Grease a baking dish and place the cubed banana bread in it.
In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and maple syrup.
Pour the egg mixture over the banana bread cubes, making sure all pieces are soaked.
Bake for 45 minutes or until the top is golden brown and the casserole is set.
Let it cool for a few minutes before serving. Enjoy!

Notes:

You can prepare this casserole the night before and bake it in the morning for a quick breakfast.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 7gCholesterol: 150mgSodium: 300mgPotassium: 400mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Banana Bread, Casserole, French Toast

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