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This Baked Beans Casserole is a comforting dish that brings back memories of family gatherings and potlucks. It's sweet, tangy, and incredibly easy to make. With just a few simple ingredients like baked beans, brown sugar, and ketchup, you can whip up a hearty meal that everyone will love. Perfect for those days when you crave something warm and satisfying. Let's dive into this delicious recipe!
The name of the recipe: Baked Beans Casserole Recipe
Ingredients:
- 2 cans baked beans
- 1 cup chopped onions
- 1/2 cup brown sugar
- 1/2 cup ketchup
- 1 tbsp mustard
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the baked beans, chopped onions, brown sugar, ketchup, mustard, salt, and black pepper.
- Pour the mixture into a baking dish.
- Bake in the preheated oven for 45 minutes, or until the top is bubbly and slightly caramelized.
- Remove from the oven and let it cool for a few minutes before serving.
What You Will Need
Read more: Baked Beans and Hot Dogs Casserole Recipe
What you will need to make baked beans casserole
Baked beans: These provide the hearty base, full of flavor and protein, making the dish filling and satisfying.
Chopped onions: Adds a sweet and savory depth, balancing the sweetness of the beans and sugar.
Brown sugar: Enhances the sweetness, creating a caramelized top that contrasts beautifully with the savory elements.
Ketchup: Brings a tangy, tomato-rich flavor that complements the beans and adds a bit of acidity.
Mustard: Adds a sharp, tangy kick, cutting through the sweetness and providing a nice balance.
Tools and Instruments Required
What tools/instruments will be needed to make Baked Beans Casserole Recipe
- Mixing bowl: Essential for combining all ingredients evenly before baking.
- Baking dish: Holds the mixture while it bakes, ensuring even cooking.
- Oven: Provides the necessary heat to cook and caramelize the casserole.
- Spatula: Useful for scraping the bowl and spreading the mixture in the dish.
Baked Beans Casserole Recipe
Ingredients:
Main Ingredients
- 2 cans Baked Beans
- 1 cup Chopped Onions
- 1/2 cup Brown Sugar
- 1/2 cup Ketchup
- 1 tbsp Mustard
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the baked beans, chopped onions, brown sugar, ketchup, mustard, salt, and black pepper.
- Pour the mixture into a baking dish.
- Bake in the preheated oven for 45 minutes, or until the top is bubbly and slightly caramelized.
- Remove from the oven and let it cool for a few minutes before serving.
Notes:
Read more: Sausage and Baked Bean Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Cover the baking dish tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the casserole mixture as directed.
- Transfer to a freezer-safe container or wrap the baking dish tightly with plastic wrap and foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
Adding a splash of apple cider vinegar to the baked beans mixture can enhance the tanginess and balance the sweetness, giving the dish a more complex flavor.
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