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This Apricot Casserole Recipe is a delightful blend of sweet and tangy flavors, perfect for any occasion. Imagine the rich aroma of chopped dried apricots mingling with vanilla extract and melted butter. It's a simple yet satisfying dish that brings warmth and comfort to your table. Whether you're a seasoned cook or just starting out, this recipe is easy to follow and guarantees a delicious outcome. Let's dive into making this scrumptious casserole!
The name of the recipe: Apricot Casserole Recipe
Ingredients:
- 2 cups chopped dried apricots
- 1 cup sugar
- 1 cup flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1 tsp vanilla extract
- 1/2 cup melted butter
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the chopped apricots, sugar, flour, baking powder, and salt.
- Add the milk and vanilla extract to the dry ingredients and mix well.
- Pour the melted butter into a baking dish, then pour the batter over the butter. Do not stir.
- Bake for 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let the casserole cool slightly before serving. Enjoy!
What You Will Need
What you will need to make apricot casserole
- Chopped dried apricots: Provide natural sweetness and a chewy texture, making the casserole rich and flavorful.
- Sugar: Adds sweetness, balancing the tartness of apricots and enhancing overall flavor.
- Flour: Forms the base, giving structure and thickness to the casserole.
- Baking powder: Helps the casserole rise, ensuring a light and fluffy texture.
- Milk: Adds moisture, creating a creamy consistency and blending ingredients smoothly.
- Vanilla extract: Infuses a warm, aromatic flavor, complementing the apricots and sugar.
- Melted butter: Adds richness and a golden crust, enhancing the overall taste and texture.
Tools and Instruments Required
- Mixing bowl: Essential for combining apricots, sugar, flour, baking powder, and salt into a smooth batter.
- Baking dish: Holds the batter and butter, ensuring even baking and a golden brown top.
- Measuring cups: Accurately measures ingredients like apricots, sugar, flour, and milk for consistent results.
- Wooden spoon: Useful for mixing the batter thoroughly without overworking it.
- Oven: Bakes the casserole to perfection, creating a deliciously golden crust.
Apricot Casserole Recipe
A delicious apricot casserole that's perfect for any meal.
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Equipment
- Baking Dish
- Mixing bowl
- Oven
Ingredients:
Main Ingredients
- 2 cups dried apricots chopped
- 1 cup sugar
- 1 cup flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1 tsp vanilla extract
- 1/2 cup butter melted
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the chopped apricots, sugar, flour, baking powder, and salt.
- Add the milk and vanilla extract to the dry ingredients and mix well.
- Pour the melted butter into a baking dish, then pour the batter over the butter. Do not stir.
- Bake for 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let the casserole cool slightly before serving. Enjoy!
Notes:
This apricot casserole is best served warm. You can also add a scoop of vanilla ice cream on top for an extra treat.
Nutrition value:
Calories: 350kcalCarbohydrates: 58gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 3gSugar: 35gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1.5mg
Read more: White Casserole Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the casserole but don't bake.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
Using dried apricots in this casserole not only adds a unique sweetness but also provides a good source of fiber and vitamins A and C.
Frequently Asked Questions
FAQ:
How long does it take to prepare this apricot casserole?
About 15 minutes for prep, plus 45 minutes to bake.
Can I use fresh apricots instead of dried ones?
Yes, but you might need to adjust the sugar since fresh apricots are less sweet.
What size baking dish should I use?
An 8x8 inch dish works well for this recipe.
Can I add nuts or other fruits to the casserole?
Absolutely! Chopped nuts or other dried fruits can add extra flavor and texture.
How should I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days.
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