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Mexican Lasagna Casserole Recipe Mexican Lasagna Casserole Recipe

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Mexican Lasagna Casserole Recipe

This Mexican Lasagna Casserole is a delicious, cheesy, and hearty dish. Layers of seasoned beef, beans, corn, and tortillas make it a family favorite. Perfect for a cozy dinner!

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If you're craving something hearty and packed with flavor, this Mexican Lasagna Casserole is your go-to dish. Layers of corn tortillas, seasoned ground beef, black beans, and corn come together with gooey Mexican blend shredded cheese to create a meal that's both comforting and exciting. Perfect for a family dinner or a casual get-together, this recipe is sure to become a favorite. Let's dive in!

The name of the recipe: Mexican Lasagna Casserole Recipe

Ingredients:

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 cup salsa
  • 1 can drained and rinsed black beans
  • 1 can drained corn
  • 2 cups Mexican blend shredded cheese
  • 12 pieces corn tortillas

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  3. Add the taco seasoning and salsa to the beef. Stir well and let it simmer for a few minutes.
  4. In a baking dish, layer 4 tortillas to cover the bottom.
  5. Spread half of the beef mixture over the tortillas. Add half of the beans, corn, and cheese.
  6. Repeat the layers with the remaining ingredients, finishing with a layer of cheese on top.
  7. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  8. Let it cool for a few minutes before serving. Enjoy!

What You Will Need

H2: What you will need to make Mexican lasagna casserole

  • Ground beef: Provides a hearty base, rich in flavor and protein, essential for the casserole's meaty texture.
  • Taco seasoning: Adds a burst of Mexican spices, giving the dish its signature taste and aroma.
  • Salsa: Brings a tangy, slightly spicy element, enhancing the overall flavor profile.
  • Black beans: Adds protein and fiber, contributing to the dish's heartiness and texture.
  • Corn: Provides a sweet crunch, balancing the savory and spicy elements.
  • Mexican blend shredded cheese: Melts beautifully, creating a creamy, gooey layer that ties all ingredients together.
  • Corn tortillas: Acts as the structural layers, holding the casserole together and adding a traditional Mexican touch.

Tools and Instruments Required

What tools/instruments will be needed to make Mexican Lasagna Casserole Recipe

  • Skillet: Essential for browning ground beef and mixing in taco seasoning and salsa.
  • Baking dish: Needed for layering tortillas, beef mixture, beans, corn, and cheese.
  • Oven: Crucial for baking the casserole until cheese melts and bubbles.
  • Spatula: Handy for spreading beef mixture evenly over tortillas.
  • Measuring cups: Important for accurately measuring salsa, beans, corn, and cheese.
mexican-lasagna-casserole-recipe

Mexican Lasagna Casserole Recipe

A delicious fusion of Mexican flavors and lasagna, perfect for a hearty meal.
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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 cup salsa
  • 1 can black beans drained and rinsed
  • 1 can corn drained
  • 2 cups shredded cheese Mexican blend
  • 12 pieces corn tortillas

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • Add the taco seasoning and salsa to the beef. Stir well and let it simmer for a few minutes.
  • In a baking dish, layer 4 tortillas to cover the bottom.
  • Spread half of the beef mixture over the tortillas. Add half of the beans, corn, and cheese.
  • Repeat the layers with the remaining ingredients, finishing with a layer of cheese on top.
  • Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

Feel free to add more veggies or spices to suit your taste.

Nutrition value:

Calories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Keywords:

Keyword Casserole, Lasagna
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Cook the ground beef and mix with taco seasoning and salsa.
  2. Layer tortillas, beef mixture, beans, corn, and cheese in a baking dish.
  3. Cover with plastic wrap and refrigerate for up to 24 hours.
  4. When ready to bake, preheat oven to 375°F (190°C) and follow baking instructions.

Freezing Instructions

  1. Assemble the casserole as directed but do not bake.
  2. Wrap tightly with plastic wrap, then cover with aluminum foil.
  3. Label with the date and freeze for up to 3 months.
  4. To bake, thaw in the refrigerator overnight. Remove plastic wrap and foil, then bake at 375°F (190°C) for 25-30 minutes until bubbly.

For a twist, try adding a layer of refried beans between the tortillas and beef mixture. It adds a creamy texture and extra flavor!

Frequently Asked Questions

FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this dish ahead of time?
Absolutely, assemble it and refrigerate for up to 24 hours before baking.
What can I serve with this casserole?
Serve with a side salad, guacamole, or sour cream.
Can I freeze this casserole?
Yes, freeze it before baking for up to 3 months. Thaw in the fridge before baking.

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