How to make Martha White muffin mixes in the Instant Pot
Good day friends! As always I like to experiment in my Instant Pot. Recently while grocery shopping I came across a great deal($1.00 each) for the Martha White Muffin mixes. That’s an old name in the business and I have made them many times in the oven. I thought why not try them in the Instant Pot. Today I am sharing how to make Martha White muffin mixes in the Instant Pot.
I figured I did not have much to loose to experiment. A little bit of time and a dollar:) I was willing to take the chance. I am so glad I did. I mixed the packet according to the directions which are basically adding 1/2 a cup of milk. First I tried their lemon poppy seed flavor which was amazing, and the second one I tried was the Apple cinnamon.
Both equally delicious in my opinion.
They say after eating poppy seeds not to get drug tested? Remember that episode of Seinfeld when Elaine failed her drug test? I guess it is true fact that poppy seeds will flag you. I am not worried about it, I can eat the whole cake HA!
My husband added a little golden syrup on his piece of Apple Cinnamon muffin cake. I ate it as is and it was soooo good. Moist and delicious. You could always doctor them up and add in fresh apples, bananas, or fruit of choice. I would say if you choose to do that, just add another minute time.
My 3 cup flower pan has certainly been worth the investment. I have made so many amazing little desserts, breakfasts, corn breads and even a meatloaf. You can check out my egg omelette HERE, Corn bread HERE, Meatloaf HERE, Pancake HERE, monkey bread HERE and of course cake HERE. This pan can be used in any size pressure cooker, oven and even the Air fryer. Keep in mind if you are using the Martha White mixes the entire mix does fit in this pan. If you are using a larger pan, I would suggest doubling the recipe otherwise your muffin cake will turn out flat:)
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