(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Gather 'round, folks! I'm about to share my secret swamp cabbage stew recipe that'll knock your socks off. This hearty dish combines tender cabbage with smoky sausage in a savory broth, creating a mouthwatering meal perfect for chilly evenings. My family begs for seconds every time I whip up this comforting concoction. Trust me, once you've tasted this stew, you'll wonder how you ever lived without it. So grab your pot and let's dive into this swampy delight!
Ingredients for Swamp Cabbage Stew
- Swamp cabbage: Unique vegetable with a mild flavor, adds a distinct taste and texture to the stew.
- Smoked sausage: Infuses rich, smoky flavor, complements the earthiness of the swamp cabbage, adding depth to the stew.
- Onion: Provides a sweet and savory base, enhancing the overall flavor profile of the stew.
- Garlic: Adds aromatic depth and flavor, elevating the taste of the stew.
- Chicken broth: Provides a savory liquid base, enhancing the overall umami flavor of the stew.
Read more: Ethiopian Cabbage Stew
Essential Tools for Making This Recipe
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for chopping the swamp cabbage, onion, and slicing the smoked sausage.
Swamp Cabbage Stew Recipe
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 head Swamp Cabbage chopped
- 1 lb Smoked Sausage sliced
- 1 large Onion diced
- 3 cloves Garlic minced
- 4 cups Chicken Broth
- 2 tbsp Olive Oil
- 1 tsp Salt to taste
- 0.5 tsp Black Pepper to taste
Read more: Mutton And Cabbage Stew Recipe
Instructions:
- Heat the olive oil in a large pot over medium heat.
- Add the diced onion and minced garlic, sauté until translucent.
- Add the sliced smoked sausage and cook until browned.
- Add the chopped swamp cabbage and stir well.
- Pour in the chicken broth, bring to a boil, then reduce heat and simmer for 30 minutes.
- Season with salt and black pepper to taste. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Kielbasa Cabbage Stew Recipe
Can You Make Swamp Cabbage Stew Ahead of Time?
Make Ahead Instructions
- Prepare the swamp cabbage stew as directed.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the stew completely.
- Transfer to a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
When cooking this stew, you can enhance the flavor by adding a splash of apple cider vinegar towards the end of the cooking process. It adds a subtle tanginess that complements the richness of the smoked sausage and swamp cabbage.
0 thoughts on “Swamp Cabbage Stew Recipe”