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Spaghetti Sauce with Ground Beef Recipe
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can tomato sauce (15 oz)
- 1 can diced tomatoes (14.5 oz)
- 2 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp sugar
Instructions:
- In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
- Stir in the tomato sauce, diced tomatoes, and tomato paste. Mix well.
- Add the oregano, basil, salt, black pepper, and sugar. Stir to combine.
- Reduce the heat to low and let the sauce simmer for about 30 minutes, stirring occasionally.
- Serve the sauce over cooked spaghetti and enjoy!
What You Will Need
What you will need to make spaghetti sauce with ground beef
- Ground beef: Adds rich flavor and hearty texture, making the sauce more filling and satisfying.
- Onion: Provides a sweet, savory base that enhances the overall flavor of the sauce.
- Garlic: Adds a pungent, aromatic depth that complements the tomatoes and beef.
- Tomato sauce: Forms the bulk of the sauce, giving it a smooth, rich tomato flavor.
- Diced tomatoes: Adds texture and a burst of fresh tomato flavor to the sauce.
- Tomato paste: Concentrates the tomato flavor, thickening the sauce and adding richness.
- Dried oregano: Infuses the sauce with a classic Italian herb flavor.
- Dried basil: Adds a sweet, aromatic note that pairs well with tomatoes.
- Sugar: Balances the acidity of the tomatoes, creating a more rounded flavor.
Necessary Tools and Instruments
What tools/instruments will be needed to make Spaghetti Sauce with Ground Beef Recipe
- Large pot: Essential for browning beef and simmering sauce, ensuring even cooking and flavor melding.
- Wooden spoon: Perfect for stirring ingredients without scratching the pot, maintaining texture and consistency.
- Chef's knife: Ideal for chopping onions and mincing garlic, providing precise cuts for even cooking.
- Cutting board: Necessary for a safe, stable surface to chop vegetables, keeping your workspace organized.
- Measuring spoons: Ensures accurate measurement of spices and seasonings, crucial for balanced flavors.
Spaghetti Sauce with Ground Beef
A hearty and flavorful spaghetti sauce made with ground beef.
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Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 Onion, chopped
- 2 cloves Garlic, minced
- 1 can Tomato Sauce (15 oz)
- 1 can Diced Tomatoes (14.5 oz)
- 2 tbsp Tomato Paste
- 1 tsp Dried Oregano
- 1 tsp Dried Basil
- 1 tsp Salt
- 0.5 tsp Black Pepper
- 1 tsp Sugar
Instructions:
- 1. In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
- 2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
- 3. Stir in the tomato sauce, diced tomatoes, and tomato paste. Mix well.
- 4. Add the oregano, basil, salt, black pepper, and sugar. Stir to combine.
- 5. Reduce the heat to low and let the sauce simmer for about 30 minutes, stirring occasionally.
- 6. Serve the sauce over cooked spaghetti and enjoy!
Notes:
This sauce can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
Read more: Instant Pot Spaghetti Sauce Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 15gProtein: 20gFat: 22gSaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 8gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook the sauce as directed.
- Let it cool completely.
- Store in an airtight container.
- Refrigerate for up to 3 days.
Freezing Instructions
- Let the sauce cool completely.
- Transfer to a freezer-safe container or bag.
- Label with the date.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before reheating.
Adding a pinch of cinnamon to the sauce can enhance the flavor by giving it a subtle warmth and depth.
Frequently Asked Questions
FAQ:
How long does it take to make this spaghetti sauce?
It takes about 45 minutes from start to finish, including prep and cooking time.
Can I use ground turkey instead of ground beef?
Yes, ground turkey works well as a substitute for ground beef.
How can I make the sauce thicker?
Add a bit more tomato paste or let it simmer longer to reduce the liquid.
Can I freeze the leftover sauce?
Absolutely, just let it cool completely before transferring to a freezer-safe container.
What can I add for extra flavor?
Try adding a splash of red wine, some red pepper flakes, or fresh herbs like basil or parsley.
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