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Spaghetti Sauce with Ground Beef
A hearty and flavorful spaghetti sauce made with ground beef.
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Prep Time
10
mins
Cook Time
30
mins
Total Time
40
mins
Course
Main Course
Cuisine
Italian
Servings
4
servings
Calories
350
kcal
Equipment
Large pot
Wooden Spoon
Knife
Cutting board
Ingredients:
1x
2x
3x
Main Ingredients
1
lb
Ground Beef
1
Onion, chopped
2
cloves
Garlic, minced
1
can
Tomato Sauce (15 oz)
1
can
Diced Tomatoes (14.5 oz)
2
tbsp
Tomato Paste
1
tsp
Dried Oregano
1
tsp
Dried Basil
1
tsp
Salt
0.5
tsp
Black Pepper
1
tsp
Sugar
Instructions:
1. In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
3. Stir in the tomato sauce, diced tomatoes, and tomato paste. Mix well.
4. Add the oregano, basil, salt, black pepper, and sugar. Stir to combine.
5. Reduce the heat to low and let the sauce simmer for about 30 minutes, stirring occasionally.
6. Serve the sauce over cooked spaghetti and enjoy!
Notes:
This sauce can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
Nutrition value:
Calories:
350
kcal
Carbohydrates:
15
g
Protein:
20
g
Fat:
22
g
Saturated Fat:
8
g
Cholesterol:
70
mg
Sodium:
800
mg
Potassium:
900
mg
Fiber:
4
g
Sugar:
8
g
Vitamin A:
500
IU
Vitamin C:
15
mg
Calcium:
100
mg
Iron:
3
mg
Keywords:
Keyword
Ground Beef, Pasta Sauce, Spaghetti
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