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spaghetti-sauce-with-ground-beef-recipe

Spaghetti Sauce with Ground Beef

A hearty and flavorful spaghetti sauce made with ground beef.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • Wooden Spoon
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 Onion, chopped
  • 2 cloves Garlic, minced
  • 1 can Tomato Sauce (15 oz)
  • 1 can Diced Tomatoes (14.5 oz)
  • 2 tbsp Tomato Paste
  • 1 tsp Dried Oregano
  • 1 tsp Dried Basil
  • 1 tsp Salt
  • 0.5 tsp Black Pepper
  • 1 tsp Sugar

Instructions: 

  • 1. In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
  • 2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
  • 3. Stir in the tomato sauce, diced tomatoes, and tomato paste. Mix well.
  • 4. Add the oregano, basil, salt, black pepper, and sugar. Stir to combine.
  • 5. Reduce the heat to low and let the sauce simmer for about 30 minutes, stirring occasionally.
  • 6. Serve the sauce over cooked spaghetti and enjoy!

Notes:

This sauce can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Nutrition value:

Calories: 350kcalCarbohydrates: 15gProtein: 20gFat: 22gSaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 8gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Ground Beef, Pasta Sauce, Spaghetti
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