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If you're craving a hearty, flavorful meal that brings a little spice to your dinner table, this Southwest Spaghetti Casserole is your answer. Combining ground beef, salsa, and black beans with classic spaghetti, this dish is a fusion of comfort and zest. Topped with gooey cheddar cheese, it's a crowd-pleaser that’s easy to whip up. Perfect for busy weeknights or a cozy weekend meal, this casserole will have everyone coming back for seconds. Let's dive in!
The name of the recipe: Southwest Spaghetti Casserole Recipe
Ingredients:
- 8 oz spaghetti
- 1 lb ground beef
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 can drained and rinsed black beans
- 1 can drained corn
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the salsa, black beans, corn, chili powder, cumin, garlic powder, and onion powder to the skillet. Stir to combine and cook for 5 minutes.
- In a large bowl, combine the cooked spaghetti and the beef mixture. Mix well.
- Transfer the mixture to a baking dish. Top with shredded cheddar cheese.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Southwest Vegetarian Casserole Recipe
What you will need to make Southwest Spaghetti Casserole
Spaghetti: Provides the base for the casserole, absorbing flavors and adding a comforting, familiar texture to the dish.
Ground beef: Adds hearty protein and rich flavor, making the casserole filling and satisfying.
Salsa: Brings a zesty, tangy kick, infusing the dish with vibrant southwestern flavors.
Shredded cheddar cheese: Melts into a gooey, delicious topping, adding creamy texture and sharp flavor.
Black beans: Adds protein, fiber, and a creamy texture, complementing the beef and enhancing the dish's heartiness.
Corn: Provides a sweet, crunchy contrast, balancing the savory and spicy elements of the casserole.
Chili powder: Infuses the dish with a warm, smoky heat, essential for that southwestern kick.
Cumin: Adds earthy, warm undertones, enhancing the overall flavor profile of the casserole.
Garlic powder: Brings a subtle, savory depth, enriching the taste without overpowering other ingredients.
Onion powder: Adds a mild, sweet onion flavor, blending seamlessly with the other spices to round out the dish.
Tools and Instruments Required
What tools/instruments will be needed to make Southwest Spaghetti Casserole Recipe
- Large pot: Needed to cook the spaghetti until al dente.
- Skillet: Used to brown the ground beef and mix in the spices.
- Colander: Essential for draining the cooked spaghetti.
- Large bowl: Combines the cooked spaghetti with the beef mixture.
- Baking dish: Holds the casserole mixture while baking in the oven.
- Oven: Bakes the casserole until the cheese is melted and bubbly.
Southwest Spaghetti Casserole
Ingredients:
Main Ingredients
- 8 oz spaghetti
- 1 lb ground beef
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 can black beans drained and rinsed
- 1 can corn drained
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the salsa, black beans, corn, chili powder, cumin, garlic powder, and onion powder to the skillet. Stir to combine and cook for 5 minutes.
- In a large bowl, combine the cooked spaghetti and the beef mixture. Mix well.
- Transfer the mixture to a baking dish. Top with shredded cheddar cheese.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes before serving. Enjoy!
Notes:
Read more: Southwest Quinoa Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole up to the baking step.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge, uncover, and bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then cover with foil.
- Label with the date.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove wrapping and bake as directed.
For a smoky twist, try adding a teaspoon of smoked paprika to the beef mixture. It adds depth and a subtle smokiness that complements the Southwest flavors perfectly.
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