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Southwest Spaghetti Casserole Recipe Southwest Spaghetti Casserole Recipe

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Southwest Spaghetti Casserole Recipe

This Southwest Spaghetti Casserole blends hearty ground beef, zesty salsa, and melty cheddar cheese for a comforting, flavor-packed dish that's perfect for weeknight dinners. Quick, easy, and absolutely delicious!

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If you're craving a hearty, flavorful meal that brings a little spice to your dinner table, this Southwest Spaghetti Casserole is your answer. Combining ground beef, salsa, and black beans with classic spaghetti, this dish is a fusion of comfort and zest. Topped with gooey cheddar cheese, it's a crowd-pleaser that’s easy to whip up. Perfect for busy weeknights or a cozy weekend meal, this casserole will have everyone coming back for seconds. Let's dive in!

The name of the recipe: Southwest Spaghetti Casserole Recipe

Ingredients:

  • 8 oz spaghetti
  • 1 lb ground beef
  • 1 cup salsa
  • 1 cup shredded cheddar cheese
  • 1 can drained and rinsed black beans
  • 1 can drained corn
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • to taste salt and pepper

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Cook the spaghetti according to package instructions. Drain and set aside.
  3. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  4. Add the salsa, black beans, corn, chili powder, cumin, garlic powder, and onion powder to the skillet. Stir to combine and cook for 5 minutes.
  5. In a large bowl, combine the cooked spaghetti and the beef mixture. Mix well.
  6. Transfer the mixture to a baking dish. Top with shredded cheddar cheese.
  7. Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
  8. Let cool for a few minutes before serving. Enjoy!

What You Will Need

What you will need to make Southwest Spaghetti Casserole

  • Spaghetti: Provides the base for the casserole, absorbing flavors and adding a comforting, familiar texture to the dish.

  • Ground beef: Adds hearty protein and rich flavor, making the casserole filling and satisfying.

  • Salsa: Brings a zesty, tangy kick, infusing the dish with vibrant southwestern flavors.

  • Shredded cheddar cheese: Melts into a gooey, delicious topping, adding creamy texture and sharp flavor.

  • Black beans: Adds protein, fiber, and a creamy texture, complementing the beef and enhancing the dish's heartiness.

  • Corn: Provides a sweet, crunchy contrast, balancing the savory and spicy elements of the casserole.

  • Chili powder: Infuses the dish with a warm, smoky heat, essential for that southwestern kick.

  • Cumin: Adds earthy, warm undertones, enhancing the overall flavor profile of the casserole.

  • Garlic powder: Brings a subtle, savory depth, enriching the taste without overpowering other ingredients.

  • Onion powder: Adds a mild, sweet onion flavor, blending seamlessly with the other spices to round out the dish.

Tools and Instruments Required

What tools/instruments will be needed to make Southwest Spaghetti Casserole Recipe

  • Large pot: Needed to cook the spaghetti until al dente.
  • Skillet: Used to brown the ground beef and mix in the spices.
  • Colander: Essential for draining the cooked spaghetti.
  • Large bowl: Combines the cooked spaghetti with the beef mixture.
  • Baking dish: Holds the casserole mixture while baking in the oven.
  • Oven: Bakes the casserole until the cheese is melted and bubbly.
southwest-spaghetti-casserole-recipe

Southwest Spaghetti Casserole

A hearty casserole with a Southwest twist, combining spaghetti, ground beef, and a mix of flavorful spices.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Southwest
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Large pot
  • Skillet
  • Baking Dish

Ingredients:  

Main Ingredients

  • 8 oz spaghetti
  • 1 lb ground beef
  • 1 cup salsa
  • 1 cup shredded cheddar cheese
  • 1 can black beans drained and rinsed
  • 1 can corn drained
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • to taste salt and pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Cook the spaghetti according to package instructions. Drain and set aside.
  • In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • Add the salsa, black beans, corn, chili powder, cumin, garlic powder, and onion powder to the skillet. Stir to combine and cook for 5 minutes.
  • In a large bowl, combine the cooked spaghetti and the beef mixture. Mix well.
  • Transfer the mixture to a baking dish. Top with shredded cheddar cheese.
  • Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
  • Let cool for a few minutes before serving. Enjoy!

Notes:

This casserole is perfect for a family dinner or a potluck. You can customize it with your favorite veggies or spices.

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Southwest, Spaghetti
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Prepare the casserole up to the baking step.
  • Cover tightly with plastic wrap or foil.
  • Store in the fridge for up to 24 hours.
  • When ready to bake, remove from fridge, uncover, and bake as directed.

Freezing Instructions

  • Assemble the casserole but don't bake.
  • Wrap tightly with plastic wrap, then cover with foil.
  • Label with the date.
  • Freeze for up to 3 months.
  • To bake, thaw in the fridge overnight.
  • Remove wrapping and bake as directed.

For a smoky twist, try adding a teaspoon of smoked paprika to the beef mixture. It adds depth and a subtle smokiness that complements the Southwest flavors perfectly.

Frequently Asked Questions

FAQ:
Can I use a different type of pasta?
Yes, you can substitute spaghetti with any pasta you like.
How can I make this dish spicier?
Add more chili powder or some diced jalapeños.
Can I make this casserole ahead of time?
Yes, assemble it, cover, and refrigerate. Bake when ready.
Is there a vegetarian version?
Substitute ground beef with a meatless alternative or more beans.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.

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