Go Back
–+ servings

Southwest Spaghetti Casserole

A hearty casserole with a Southwest twist, combining spaghetti, ground beef, and a mix of flavorful spices.
Print
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Southwest
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Large pot
  • Skillet
  • Baking Dish

Ingredients:  

Main Ingredients

  • 8 oz spaghetti
  • 1 lb ground beef
  • 1 cup salsa
  • 1 cup shredded cheddar cheese
  • 1 can black beans drained and rinsed
  • 1 can corn drained
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • to taste salt and pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Cook the spaghetti according to package instructions. Drain and set aside.
  • In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • Add the salsa, black beans, corn, chili powder, cumin, garlic powder, and onion powder to the skillet. Stir to combine and cook for 5 minutes.
  • In a large bowl, combine the cooked spaghetti and the beef mixture. Mix well.
  • Transfer the mixture to a baking dish. Top with shredded cheddar cheese.
  • Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
  • Let cool for a few minutes before serving. Enjoy!

Notes:

This casserole is perfect for a family dinner or a potluck. You can customize it with your favorite veggies or spices.

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Southwest, Spaghetti
Tried this recipe?Let us know how it was!