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Scalloped Pineapple Casserole is a delightful twist on traditional casseroles. Imagine the sweet and tangy pineapple blending perfectly with buttery bread cubes and a hint of sugar. This dish is a crowd-pleaser, perfect for brunches or holiday gatherings. The combination of flavors and textures will have everyone coming back for seconds. Let's dive into this simple yet scrumptious recipe.
Scalloped Pineapple Casserole Recipe
Ingredients:
- 1 cup softened butter
- 1 cup sugar
- 4 beaten eggs
- 20 oz drained crushed pineapple
- 5 slices cubed white bread
Instructions:
- Preheat oven to 350°F (175°C).
- Cream together the butter and sugar in a mixing bowl.
- Add the beaten eggs and mix well.
- Stir in the drained pineapple.
- Fold in the cubed bread until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes or until golden brown.
- Let cool slightly before serving.
What You Will Need
H2: What you will need to make scalloped pineapple casserole
- Butter: Adds rich flavor and moisture, helping to create a creamy texture in the casserole.
- Sugar: Sweetens the dish, balancing the tartness of the pineapple.
- Eggs: Bind the ingredients together, providing structure and a custard-like consistency.
- Crushed pineapple: Key ingredient that gives the casserole its fruity, tropical flavor.
- White bread: Absorbs the mixture, adding body and a slightly chewy texture.
Read more: Scallop Casserole Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Scalloped Pineapple Casserole Recipe
- Mixing bowl: Essential for combining butter, sugar, eggs, and pineapple into a smooth mixture.
- Beater: Necessary to cream butter and sugar together, ensuring a light and fluffy texture.
- Baking dish: Holds the casserole mixture while baking, allowing it to cook evenly.
- Oven: Bakes the casserole to a golden brown, ensuring all ingredients meld together perfectly.
Scalloped Pineapple Casserole
Equipment
- Baking Dish
- Mixing bowl
- Oven
Read more: Pineapple Bread Casserole Recipe
Ingredients:
Main Ingredients
- 1 cup butter softened
- 1 cup sugar
- 4 eggs beaten
- 20 oz crushed pineapple drained
- 5 slices white bread cubed
Instructions:
- Preheat oven to 350°F (175°C).
- Cream together the butter and sugar in a mixing bowl.
- Add the beaten eggs and mix well.
- Stir in the drained pineapple.
- Fold in the cubed bread until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes or until golden brown.
- Let cool slightly before serving.
Notes:
Nutrition value:
Read more: Pineapple Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temp for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then foil.
- Freeze for up to 2 months.
- Thaw in the fridge overnight.
- Let sit at room temp for 30 minutes before baking.
- Bake as directed.
Using day-old bread instead of fresh bread helps the casserole absorb the pineapple juices better, giving it a richer flavor.
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