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scalloped-pineapple-casserole-recipe

Scalloped Pineapple Casserole

A sweet and savory casserole perfect for holidays and special occasions.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Side Dish
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Oven

Ingredients:  

Main Ingredients

  • 1 cup butter softened
  • 1 cup sugar
  • 4 eggs beaten
  • 20 oz crushed pineapple drained
  • 5 slices white bread cubed

Instructions: 

  • Preheat oven to 350°F (175°C).
  • Cream together the butter and sugar in a mixing bowl.
  • Add the beaten eggs and mix well.
  • Stir in the drained pineapple.
  • Fold in the cubed bread until well combined.
  • Pour the mixture into a greased baking dish.
  • Bake for 45 minutes or until golden brown.
  • Let cool slightly before serving.

Notes:

Great as a side dish for ham or turkey.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gCholesterol: 120mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Keywords:

Keyword Casserole, Holiday, Pineapple
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