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If you're craving a hearty, comforting meal that's easy to whip up, this Rotini Casserole Recipe is your go-to. Packed with ground beef, marinara sauce, and gooey mozzarella cheese, it's a crowd-pleaser that hits all the right notes. Perfect for busy weeknights or a cozy weekend dinner, this dish brings warmth and flavor to your table. Let's dive in and get cooking!
The name of the recipe: Rotini Casserole Recipe
Ingredients:
- 12 oz rotini pasta
- 1 lb ground beef
- 1 jar (24 oz) marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp dried basil
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the rotini pasta according to the package instructions. Drain and set aside.
- In a large saucepan, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the marinara sauce, garlic powder, onion powder, dried oregano, and dried basil to the ground beef. Stir to combine and let simmer for 5 minutes.
- In a large mixing bowl, combine the cooked rotini pasta, meat sauce, and half of the shredded mozzarella cheese. Mix well.
- Transfer the mixture to a baking dish. Top with the remaining mozzarella cheese and grated parmesan cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Apple Casserole Recipe
What you will need to make rotini casserole
- Rotini pasta: Holds sauce well, providing a hearty base for the casserole, ensuring each bite is flavorful and satisfying.
- Ground beef: Adds rich, savory flavor and protein, making the dish filling and delicious.
- Marinara sauce: Brings tangy, tomato goodness that ties all ingredients together with a comforting, familiar taste.
- Mozzarella cheese: Melts beautifully, creating a gooey, cheesy top layer that everyone loves.
- Parmesan cheese: Adds a sharp, nutty flavor that complements the mozzarella, enhancing the overall taste.
- Garlic powder: Infuses the dish with a subtle, aromatic garlic flavor without overpowering other ingredients.
- Onion powder: Provides a mild onion taste, adding depth to the sauce and meat mixture.
- Dried oregano: Adds a hint of earthy, herbal flavor that pairs well with tomato-based dishes.
- Dried basil: Brings a sweet, aromatic touch that enhances the overall flavor profile of the casserole.
Essential Tools and Instruments
- Large saucepan: Cooks the ground beef evenly and allows mixing of the sauce and spices.
- Mixing bowl: Combines the cooked pasta, meat sauce, and cheese thoroughly.
- Baking dish: Holds the casserole mixture and ensures even baking.
- Colander: Drains the cooked pasta efficiently, preventing it from becoming soggy.
- Wooden spoon: Stirs the ingredients without scratching cookware.
- Oven: Bakes the casserole, melting the cheese and blending flavors.
Rotini Casserole Recipe
A hearty and delicious rotini casserole perfect for family dinners.
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Equipment
- Oven
- Baking Dish
- Saucepan
Read more: Yams Casserole Recipe
Ingredients:
Main Ingredients
- 12 oz Rotini pasta
- 1 lb Ground beef
- 1 jar Marinara sauce (24 oz)
- 2 cups Shredded mozzarella cheese
- 1 cup Grated Parmesan cheese
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Dried oregano
- 1 tsp Dried basil
- to taste Salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the rotini pasta according to the package instructions. Drain and set aside.
- In a large saucepan, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the marinara sauce, garlic powder, onion powder, dried oregano, and dried basil to the ground beef. Stir to combine and let simmer for 5 minutes.
- In a large mixing bowl, combine the cooked rotini pasta, meat sauce, and half of the shredded mozzarella cheese. Mix well.
- Transfer the mixture to a baking dish. Top with the remaining mozzarella cheese and grated Parmesan cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole can be made ahead and refrigerated. Just bake it when you're ready to eat.
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
Read more: Fall Casserole Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the assembled dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 5-10 minutes to the baking time.
Freezing Instructions
- Assemble the casserole but skip the baking step.
- Wrap the dish tightly with plastic wrap and then a layer of aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 10-15 minutes to the baking time.
Using rotini pasta in a casserole helps the sauce cling better to the noodles, ensuring every bite is flavorful.
Frequently Asked Questions
FAQ:
How long does it take to prepare this rotini casserole?
About 45 minutes, including cooking and baking time.
Can I use a different type of pasta?
Yes, you can substitute with penne, ziti, or any similar pasta.
Can this casserole be made ahead of time?
Absolutely, you can assemble it a day in advance and bake it when ready.
Is it possible to make this dish vegetarian?
Yes, just replace the ground beef with a meat substitute or extra veggies.
How should leftovers be stored?
Store in an airtight container in the fridge for up to 3 days.
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