Rotini Casserole Recipe
A hearty and delicious rotini casserole perfect for family dinners.
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Equipment
- Oven
- Baking Dish
- Saucepan
Ingredients:
Main Ingredients
- 12 oz Rotini pasta
- 1 lb Ground beef
- 1 jar Marinara sauce (24 oz)
- 2 cups Shredded mozzarella cheese
- 1 cup Grated Parmesan cheese
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Dried oregano
- 1 tsp Dried basil
- to taste Salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the rotini pasta according to the package instructions. Drain and set aside.
- In a large saucepan, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the marinara sauce, garlic powder, onion powder, dried oregano, and dried basil to the ground beef. Stir to combine and let simmer for 5 minutes.
- In a large mixing bowl, combine the cooked rotini pasta, meat sauce, and half of the shredded mozzarella cheese. Mix well.
- Transfer the mixture to a baking dish. Top with the remaining mozzarella cheese and grated Parmesan cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole can be made ahead and refrigerated. Just bake it when you're ready to eat.
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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