(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Craving something hearty and comforting? This Poutine Casserole Recipe is a delicious twist on the classic Canadian dish. Imagine crispy french fries, gooey cheese curds, savory beef gravy, and flavorful ground beef all baked together to perfection. It's a crowd-pleaser that's perfect for family dinners or casual get-togethers. Let's dive into this mouthwatering recipe!
The name of the recipe: Poutine Casserole Recipe
Ingredients:
- 4 cups frozen french fries
- 2 cups cheese curds
- 2 cups beef gravy
- 1 lb ground beef
- 1 medium onion, diced
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 400°F (200°C).
- Spread the frozen french fries in a single layer on a baking sheet. Bake for 20 minutes or until crispy.
- While the fries are baking, heat the olive oil in a saucepan over medium heat. Add the diced onion and cook until translucent.
- Add the ground beef to the saucepan and cook until browned. Season with salt and pepper.
- In a baking dish, layer half of the baked fries, followed by half of the ground beef mixture, and half of the cheese curds. Repeat the layers.
- Pour the beef gravy evenly over the top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
H2: What you will need to make poutine casserole
- Frozen french fries: Crispy fries form the base, adding texture and a satisfying crunch to the casserole.
- Cheese curds: Melty cheese curds provide gooey, rich flavor, essential for authentic poutine taste.
- Beef gravy: Savory beef gravy ties everything together, adding moisture and deep flavor.
- Ground beef: Hearty ground beef adds protein and a meaty depth to the dish.
- Onion: Diced onion brings sweetness and a bit of crunch, enhancing the overall flavor.
- Olive oil: Used to sauté onions and brown beef, adding a subtle richness.
Read more: Ninja Air Fryer Poutine Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Poutine Casserole Recipe
- Baking sheet: Essential for baking the fries until crispy, providing a solid base for the casserole.
- Saucepan: Needed to cook the ground beef and onions, ensuring even cooking and flavor distribution.
- Baking dish: Used to layer the fries, beef, and cheese curds, then bake everything together.
- Wooden spoon: Handy for stirring the beef and onions while cooking, preventing sticking and burning.
- Oven: Crucial for baking the fries and casserole, ensuring everything is cooked to perfection.
Poutine Casserole Recipe
Equipment
- Baking Dish
- Saucepan
- Mixing bowl
Ingredients:
Main Ingredients
- 4 cups Frozen French fries
- 2 cups Cheese curds
- 2 cups Beef gravy
- 1 lb Ground beef
- 1 medium Onion, diced
- 1 tbsp Olive oil
- 1 tsp Salt
- 1 tsp Black pepper
Instructions:
- Preheat your oven to 400°F (200°C).
- Spread the frozen French fries in a single layer on a baking sheet. Bake for 20 minutes or until crispy.
- While the fries are baking, heat the olive oil in a saucepan over medium heat. Add the diced onion and cook until translucent.
- Add the ground beef to the saucepan and cook until browned. Season with salt and pepper.
- In a baking dish, layer half of the baked fries, followed by half of the ground beef mixture, and half of the cheese curds. Repeat the layers.
- Pour the beef gravy evenly over the top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Nutrition value:
Read more: Shoepeg Casserole Recipe
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook the ground beef and onions, then let them cool.
- Bake the fries until crispy, then cool them completely.
- Assemble the casserole without the gravy.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Assemble the casserole without the gravy.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Add gravy and bake as directed.
For a twist on traditional poutine, try adding a layer of sautéed mushrooms or caramelized onions between the fries and cheese curds. It adds an extra depth of flavor that elevates the dish.
0 thoughts on “Poutine Casserole Recipe”