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poutine-casserole-recipe

Poutine Casserole Recipe

A delicious twist on the classic Canadian poutine, baked into a comforting casserole.
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Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Main Course
Cuisine Canadian
Servings 6 servings
Calories 600 kcal

Equipment

  • Baking Dish
  • Saucepan
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 4 cups Frozen French fries
  • 2 cups Cheese curds
  • 2 cups Beef gravy
  • 1 lb Ground beef
  • 1 medium Onion, diced
  • 1 tbsp Olive oil
  • 1 tsp Salt
  • 1 tsp Black pepper

Instructions: 

  • Preheat your oven to 400°F (200°C).
  • Spread the frozen French fries in a single layer on a baking sheet. Bake for 20 minutes or until crispy.
  • While the fries are baking, heat the olive oil in a saucepan over medium heat. Add the diced onion and cook until translucent.
  • Add the ground beef to the saucepan and cook until browned. Season with salt and pepper.
  • In a baking dish, layer half of the baked fries, followed by half of the ground beef mixture, and half of the cheese curds. Repeat the layers.
  • Pour the beef gravy evenly over the top.
  • Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This poutine casserole is a great comfort food dish that's perfect for gatherings or a cozy night in.

Nutrition value:

Calories: 600kcalCarbohydrates: 45gProtein: 25gFat: 35gSaturated Fat: 15gCholesterol: 80mgSodium: 1200mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Poutine
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