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If you're craving a hearty, comforting dish that brings all the flavors of a classic Reuben sandwich into one easy-to-make meal, this Reuben Casserole is your answer. Packed with corned beef, sauerkraut, and swiss cheese, it's a savory delight that will have everyone coming back for seconds. Plus, it's a breeze to put together. Let's dive in!
Reuben Casserole Recipe
Ingredients:
- 4 cups rye bread, cubed
- 1 lb corned beef, chopped
- 2 cups sauerkraut, drained
- 2 cups swiss cheese, shredded
- 1 cup thousand island dressing
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cubed rye bread, chopped corned beef, drained sauerkraut, shredded swiss cheese, and thousand island dressing. Mix well.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is heated through.
- Let the casserole cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Reuben Noodle Casserole Recipe
What you will need to make Reuben casserole
- Rye bread: Adds a hearty, slightly tangy flavor and texture that complements the corned beef and sauerkraut perfectly.
- Corned beef: Provides a savory, salty taste that is the backbone of the classic Reuben flavor.
- Sauerkraut: Brings a tangy, slightly sour element that balances the richness of the cheese and meat.
- Swiss cheese: Melts beautifully, adding a creamy, nutty flavor that ties all the ingredients together.
- Thousand island dressing: Adds a sweet, tangy, and creamy element that enhances the overall flavor profile of the casserole.
Essential Tools and Instruments
What tools/instruments will be needed to make Reuben Casserole Recipe
- Mixing bowl: Essential for combining rye bread, corned beef, sauerkraut, swiss cheese, and thousand island dressing into a uniform mixture.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Oven: Bakes the casserole to perfection, giving it a golden brown top and heating it through.
- Measuring cups: Ensures precise amounts of each ingredient, crucial for maintaining the recipe's balance.
- Spatula: Helps mix ingredients thoroughly and transfer the mixture to the baking dish without making a mess.
Reuben Casserole Recipe
A delicious and easy-to-make casserole that brings the flavors of a classic Reuben sandwich to your dinner table.
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Ingredients:
Main Ingredients
- 4 cups Rye Bread, cubed
- 1 lb Corned Beef, chopped
- 2 cups Sauerkraut, drained
- 2 cups Swiss Cheese, shredded
- 1 cup Thousand Island Dressing
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cubed rye bread, chopped corned beef, drained sauerkraut, shredded Swiss cheese, and Thousand Island dressing. Mix well.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is heated through.
- Let the casserole cool for a few minutes before serving. Enjoy!
Notes:
This Reuben Casserole is a great way to enjoy the flavors of a Reuben sandwich in a comforting, baked dish. Perfect for family dinners or potlucks.
Read more: Ham Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 1200mgPotassium: 400mgFiber: 4gSugar: 5gVitamin A: 300IUVitamin C: 15mgCalcium: 250mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then cover with foil.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
For a twist, try adding a layer of crushed potato chips on top before baking. It gives the casserole an extra crunchy texture and a burst of flavor.
Frequently Asked Questions
FAQ:
Can I use a different type of bread?
Yes, but rye bread gives it that classic Reuben flavor.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Absolutely, just assemble it and refrigerate until you're ready to bake.
What can I use instead of thousand island dressing?
Russian dressing works well as a substitute.
Can I add more cheese?
Of course, feel free to add as much cheese as you like!
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