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reuben-casserole-recipe

Reuben Casserole Recipe

A delicious and easy-to-make casserole that brings the flavors of a classic Reuben sandwich to your dinner table.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 4 cups Rye Bread, cubed
  • 1 lb Corned Beef, chopped
  • 2 cups Sauerkraut, drained
  • 2 cups Swiss Cheese, shredded
  • 1 cup Thousand Island Dressing

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the cubed rye bread, chopped corned beef, drained sauerkraut, shredded Swiss cheese, and Thousand Island dressing. Mix well.
  • Transfer the mixture to a greased baking dish and spread it out evenly.
  • Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is heated through.
  • Let the casserole cool for a few minutes before serving. Enjoy!

Notes:

This Reuben Casserole is a great way to enjoy the flavors of a Reuben sandwich in a comforting, baked dish. Perfect for family dinners or potlucks.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 1200mgPotassium: 400mgFiber: 4gSugar: 5gVitamin A: 300IUVitamin C: 15mgCalcium: 250mgIron: 3mg

Keywords:

Keyword Casserole, Reuben
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