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This Pyrex Freezer Safe Casserole Recipe is a lifesaver for busy weeknights. Packed with shredded chicken, frozen mixed vegetables, and cheddar cheese, it’s hearty and satisfying. The best part? You can make it ahead and freeze for later. Just pop it in the oven, and dinner’s ready in no time. Perfect for meal prep or when you need a comforting dish without the fuss. Let’s dive in!
The name of the recipe: Pyrex Freezer Safe Casserole Recipe
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup milk
- 2 cups cooked rice
- 1 cup shredded cheddar cheese
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the cooked chicken, frozen vegetables, cream of chicken soup, milk, and cooked rice.
- Pour the mixture into a Pyrex dish and spread it out evenly.
- Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 45 minutes, or until the cheese is melted and bubbly.
- Let it cool before serving or freezing.
What You Will Need
H2: What you will need to make Pyrex Freezer Safe Casserole
- Cooked chicken: Provides a hearty protein base, making the casserole filling and satisfying.
- Frozen mixed vegetables: Adds color, texture, and essential nutrients, balancing the dish.
- Cream of chicken soup: Creates a creamy, flavorful sauce that ties all ingredients together.
- Milk: Thins the soup, ensuring a smooth, pourable consistency.
- Cooked rice: Adds bulk and absorbs flavors, making the casserole more substantial.
- Shredded cheddar cheese: Melts on top, adding a rich, cheesy finish.
Read more: Casserole Recipe for Oven-Safe Pyrex
Tools and Instruments Required
What tools/instruments will be needed to make Pyrex Freezer Safe Casserole Recipe
- Pyrex dish: Essential for baking and freezing. It ensures even cooking and is safe for both oven and freezer.
- Mixing bowl: Needed to combine all ingredients thoroughly before transferring to the baking dish.
- Oven: Required to bake the casserole until the cheese is melted and bubbly.
- Measuring cups: Important for accurately measuring ingredients like milk, rice, and cheese.
- Spatula: Useful for spreading the mixture evenly in the Pyrex dish and for serving.
Pyrex Freezer Safe Casserole Recipe
Equipment
- Pyrex dish
- Oven
Read more: Freezer Meals Stew Recipe
Ingredients:
Main Ingredients
- 2 cups Cooked chicken, shredded
- 1 cup Frozen mixed vegetables
- 1 can Cream of chicken soup
- 1 cup Milk
- 2 cups Cooked rice
- 1 cup Shredded cheddar cheese
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the cooked chicken, frozen vegetables, cream of chicken soup, milk, and cooked rice.
- Pour the mixture into a Pyrex dish and spread it out evenly.
- Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 45 minutes, or until the cheese is melted and bubbly.
- Let it cool before serving or freezing.
Notes:
Nutrition value:
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Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the Pyrex dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake at 375°F (190°C) for 45 minutes or until bubbly.
Using frozen mixed vegetables in this casserole not only saves time but also helps retain more nutrients compared to fresh ones, which can lose vitamins during storage.
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