Go Back
–+ servings

Pyrex Freezer Safe Casserole Recipe

A hearty casserole that's perfect for freezing and reheating.
Print
Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Pyrex dish
  • Oven

Ingredients:  

Main Ingredients

  • 2 cups Cooked chicken, shredded
  • 1 cup Frozen mixed vegetables
  • 1 can Cream of chicken soup
  • 1 cup Milk
  • 2 cups Cooked rice
  • 1 cup Shredded cheddar cheese

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a large bowl, mix together the cooked chicken, frozen vegetables, cream of chicken soup, milk, and cooked rice.
  • Pour the mixture into a Pyrex dish and spread it out evenly.
  • Sprinkle the shredded cheddar cheese on top.
  • Bake in the preheated oven for 45 minutes, or until the cheese is melted and bubbly.
  • Let it cool before serving or freezing.

Notes:

Great for meal prep. Freeze in portions for easy reheating.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Freezer Meal
Tried this recipe?Let us know how it was!