(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Ever thought of combining the salty crunch of pretzels with the gooey goodness of cheddar cheese? This Pretzel Casserole Recipe does just that! It's a simple, comforting dish that brings together a few pantry staples to create something truly special. Perfect for a cozy night in or a potluck with friends, this casserole is sure to be a hit. Let's dive in and get cooking!
The name of the recipe: Pretzel Casserole Recipe
Ingredients:
- 4 cups crushed pretzels
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 tbsp melted butter
- 2 tbsp all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine crushed pretzels and melted butter. Press mixture into the bottom of a baking dish.
- In another bowl, whisk together milk and flour until smooth. Pour over the pretzel crust.
- Sprinkle shredded cheddar cheese evenly over the top.
- Bake in the preheated oven for 30 minutes, or until the cheese is bubbly and golden brown.
- Remove from oven and let cool for a few minutes before serving.
What You Will Need to Make This Dish
What you will need to make pretzel casserole
- Crushed pretzels: Provide a crunchy base and salty flavor, creating a perfect contrast to the creamy cheese topping.
- Shredded cheddar cheese: Adds a rich, gooey texture and sharp flavor, making the casserole irresistibly cheesy.
- Milk: Helps create a smooth, creamy sauce that binds the ingredients together.
- Melted butter: Enhances the pretzel crust's flavor and helps it hold together.
- All-purpose flour: Thickens the milk to form a creamy sauce, ensuring the casserole isn't too runny.
Tools and Instruments Required
What tools/instruments will be needed to make Pretzel Casserole Recipe
- Mixing bowl: Essential for combining pretzels and butter, ensuring even distribution.
- Whisk: Needed to blend milk and flour smoothly, preventing lumps.
- Baking dish: Holds the pretzel crust and cheese mixture during baking.
- Oven: Bakes the casserole, melting cheese and crisping the crust.
Pretzel Casserole Recipe
Ingredients:
Main Ingredients
- 4 cups Crushed Pretzels
- 1 cup Shredded Cheddar Cheese
- 1 cup Milk
- 2 tbsp Butter Melted
- 2 tbsp All-purpose Flour
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine crushed pretzels and melted butter. Press mixture into the bottom of a baking dish.
- In another bowl, whisk together milk and flour until smooth. Pour over the pretzel crust.
- Sprinkle shredded cheddar cheese evenly over the top.
- Bake in the preheated oven for 30 minutes, or until the cheese is bubbly and golden brown.
- Remove from oven and let cool for a few minutes before serving.
Notes:
Read more: Creamy Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the pretzel crust and cheese mixture.
- Assemble the casserole without baking.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and then foil.
- Label with date and contents.
- Freeze for up to 2 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding 10-15 minutes if needed.
Using crushed pretzels as a crust in casseroles adds a unique salty crunch that balances out the cheddar cheese's richness, making each bite more interesting.
0 thoughts on “Pretzel Casserole Recipe”