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–+ servings

Pretzel Casserole Recipe

A delicious and comforting pretzel casserole that's perfect for any meal.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 300 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 4 cups Crushed Pretzels
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Milk
  • 2 tbsp Butter Melted
  • 2 tbsp All-purpose Flour
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine crushed pretzels and melted butter. Press mixture into the bottom of a baking dish.
  • In another bowl, whisk together milk and flour until smooth. Pour over the pretzel crust.
  • Sprinkle shredded cheddar cheese evenly over the top.
  • Bake in the preheated oven for 30 minutes, or until the cheese is bubbly and golden brown.
  • Remove from oven and let cool for a few minutes before serving.

Notes:

Feel free to add cooked chicken or bacon for extra protein.

Nutrition value:

Calories: 300kcalCarbohydrates: 30gProtein: 10gFat: 15gSaturated Fat: 7gCholesterol: 30mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food
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