Pretzel Casserole Recipe

A delicious and comforting pretzel casserole that's perfect for any meal.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine American

Servings servings

Calories 300 kcal

Equipment

Baking Dish
Mixing bowl
Whisk

Ingredients:

Main Ingredients

4 cups Crushed Pretzels
1 cup Shredded Cheddar Cheese
1 cup Milk
2 tbsp Butter Melted
2 tbsp All-purpose Flour
1 tsp Salt
1 tsp Black Pepper

Instructions:

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine crushed pretzels and melted butter. Press mixture into the bottom of a baking dish.
In another bowl, whisk together milk and flour until smooth. Pour over the pretzel crust.
Sprinkle shredded cheddar cheese evenly over the top.
Bake in the preheated oven for 30 minutes, or until the cheese is bubbly and golden brown.
Remove from oven and let cool for a few minutes before serving.

Notes:

Feel free to add cooked chicken or bacon for extra protein.

Nutrition value:

Calories: 300kcalCarbohydrates: 30gProtein: 10gFat: 15gSaturated Fat: 7gCholesterol: 30mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food

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