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I've been perfecting my pressure cooker Irish stew for years, and let me tell you, it's a game-changer. This hearty, soul-warming dish brings together tender chunks of beef, carrots, and potatoes in a rich, flavorful broth. Best part? It's ready in a fraction of the time compared to traditional methods. Trust me, once you try this recipe, you'll never go back to slow-cooking your stew again. Get ready for a taste of Ireland that'll knock your socks off!
Ingredients for Irish Stew in a Pressure Cooker
- Stewing beef: Tenderizes during pressure cooking, infuses stew with rich flavor, traditional choice for hearty Irish stew recipes.
- Olive oil: Adds richness and depth to the stew, helps brown the beef, enhances overall flavor profile of the dish.
- Onion: Provides aromatic base, adds sweetness when caramelized, complements the savory flavors in the stew beautifully.
- Garlic: Infuses the stew with a robust flavor, enhances the overall taste profile, adds depth and complexity to the dish.
- Carrots: Add natural sweetness, vibrant color, and a subtle earthy flavor, balance the richness of the stew.
- Potatoes: Act as a natural thickener, absorb flavors of the stew, add heartiness and texture to the dish.
- Beef broth: Provides a rich and savory base, enhances the meaty flavors, adds depth and complexity to the stew.
- Dried thyme: Infuses the stew with a warm, herbaceous flavor, complements the beef, adds a subtle earthy note to the dish.
Read more: Pressure Cooker Beef Stew Recipe
Essential Tools for Making Irish Stew
- Pressure cooker: Essential for cooking the stew quickly under pressure, tenderizing the beef and infusing flavors efficiently.
- Chef's knife: Needed for cutting the beef, onions, garlic, carrots, and potatoes into the required chunks and slices.
- Cutting board: Provides a stable surface for chopping ingredients safely and prevents damage to countertops.
Pressure Cooker Irish Stew Recipe
Equipment
- Pressure Cooker
- Knife
- Cutting board
- Wooden Spoon
Ingredients:
Main Ingredients
- 1.5 pounds stewing beef cut into chunks
- 2 tablespoons olive oil
- 1 onion chopped
- 2 cloves garlic minced
- 4 carrots peeled and sliced
- 4 potatoes peeled and cubed
- 2 cups beef broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
Read more: Irish Stew Recipe
Instructions:
- Set the pressure cooker to sauté mode and heat the olive oil.
- Brown the beef in batches and set aside.
- Sauté the onion and garlic until fragrant.
- Add the beef back to the pot along with the carrots, potatoes, beef broth, thyme, salt, and pepper.
- Close the lid and set the pressure cooker to high pressure for 25 minutes.
- Once done, allow the pressure to release naturally for 10 minutes before quick releasing.
- Adjust seasoning if needed and serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Pressure Cooker Chicken Stew Recipe
Can You Make Irish Stew Ahead of Time or Freeze It?
Make Ahead Instructions
- Prepare the stew as directed but do not cook it.
- Store the assembled stew in an airtight container in the refrigerator for up to 2 days.
Freezing Instructions
- After assembling the stew, transfer it to a freezer-safe container.
- Label the container with the date and store in the freezer for up to 3 months.
- To reheat, thaw the stew overnight in the refrigerator and cook in the pressure cooker as per the recipe instructions.
Adding a splash of stout beer to this Irish stew will enhance the flavor and give it a rich depth that is truly authentic to traditional Irish cooking.
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