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This pressure cooker Irish stew I'm sharing with you hit the spot in our house. Succulent bites of beef meeting chunks of carrot and potato, all mingling in a savory gravy... mmm, just thinking about it makes my mouth water. Trust me, this, right here, is comfort in a bowl. Quick to assemble, and it's off doing its magic in the pressure cooker, leaving you with some extra free time. Let's dive right into the recipe!
Ingredients for Irish Stew in a Pressure Cooker
- Stewing beef: Tenderizes during pressure cooking, infuses stew with rich flavor, traditional choice for hearty Irish stew recipes.
- Olive oil: Adds richness and depth to the stew, helps brown the beef, enhances overall flavor profile of the dish.
- Onion: Provides aromatic base, adds sweetness when caramelized, complements the savory flavors in the stew beautifully.
- Garlic: Infuses the stew with a robust flavor, enhances the overall taste profile, adds depth and complexity to the dish.
- Carrots: Add natural sweetness, vibrant color, and a subtle earthy flavor, balance the richness of the stew.
- Potatoes: Act as a natural thickener, absorb flavors of the stew, add heartiness and texture to the dish.
- Beef broth: Provides a rich and savory base, enhances the meaty flavors, adds depth and complexity to the stew.
- Dried thyme: Infuses the stew with a warm, herbaceous flavor, complements the beef, adds a subtle earthy note to the dish.
Read more: Pressure Cooker Beef Stew Recipe
Essential Tools for Making Irish Stew
- Pressure cooker: Essential for cooking the stew quickly under pressure, tenderizing the beef and infusing flavors efficiently.
- Chef's knife: Needed for cutting the beef, onions, garlic, carrots, and potatoes into the required chunks and slices.
- Cutting board: Provides a stable surface for chopping ingredients safely and prevents damage to countertops.
Pressure Cooker Irish Stew Recipe
This hearty Irish Stew is made easy with a pressure cooker, combining tender beef, carrots, and potatoes in a savory broth.
Equipment
- Pressure Cooker
- Knife
- Cutting board
- Wooden Spoon
Ingredients:
Main Ingredients
- 1.5 pounds stewing beef cut into chunks
- 2 tablespoons olive oil
- 1 onion chopped
- 2 cloves garlic minced
- 4 carrots peeled and sliced
- 4 potatoes peeled and cubed
- 2 cups beef broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
Read more: Pressure Cooker Chicken Stew Recipe
Instructions:
- Set the pressure cooker to sauté mode and heat the olive oil.
- Brown the beef in batches and set aside.
- Sauté the onion and garlic until fragrant.
- Add the beef back to the pot along with the carrots, potatoes, beef broth, thyme, salt, and pepper.
- Close the lid and set the pressure cooker to high pressure for 25 minutes.
- Once done, allow the pressure to release naturally for 10 minutes before quick releasing.
- Adjust seasoning if needed and serve hot.
Notes:
This recipe is perfect for a cozy dinner and can be easily adjusted with different vegetables or seasonings.
Nutrition value:
Calories: 380kcalCarbohydrates: 25gProtein: 28gFat: 18gSaturated Fat: 6gCholesterol: 80mgSodium: 820mgPotassium: 890mgFiber: 4gSugar: 4gVitamin A: 40IUVitamin C: 15mgCalcium: 60mgIron: 4mg
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Can You Make Irish Stew Ahead of Time or Freeze It?
Make Ahead Instructions
- Prepare the stew as directed but do not cook it.
- Store the assembled stew in an airtight container in the refrigerator for up to 2 days.
Freezing Instructions
- After assembling the stew, transfer it to a freezer-safe container.
- Label the container with the date and store in the freezer for up to 3 months.
- To reheat, thaw the stew overnight in the refrigerator and cook in the pressure cooker as per the recipe instructions.
Adding a splash of stout beer to this Irish stew will enhance the flavor and give it a rich depth that is truly authentic to traditional Irish cooking.
Common Questions About Pressure Cooker Irish Stew
FAQ:
Can I use a different type of meat for this stew?
Yes, you can substitute the beef with lamb or even chicken for a different flavor profile.
How can I make this stew vegetarian?
To make this stew vegetarian, you can replace the meat with mushrooms or tofu and use vegetable broth instead of beef broth.
Can I add other vegetables to this stew?
Absolutely! Feel free to add vegetables like celery, parsnips, or peas to customize the stew to your liking.
How long can I store leftovers in the fridge?
You can store leftovers in an airtight container in the fridge for up to 3-4 days.
Can I freeze this stew?
Yes, you can freeze this stew in a freezer-safe container for up to 3 months. Just thaw and reheat when ready to enjoy.
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