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Potsticker Casserole Recipe
Ingredients:
- 1 package about 20 pieces frozen potstickers
- 1 cup cheddar or mozzarella shredded cheese
- 1 cup sour cream
- 1 cup chicken broth
- 1 cup frozen mixed vegetables
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the sour cream, chicken broth, and shredded cheese.
- Add the frozen potstickers and mixed vegetables to the bowl and stir to combine.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
- Let the casserole cool for a few minutes before serving.
What You Will Need
Read more: Pancake Casserole Recipe
What you will need to make Potsticker Casserole
Frozen potstickers: These are the heart of the dish, providing a chewy texture and savory filling that pairs well with other ingredients.
Shredded cheese: Adds a creamy, melty layer on top, enhancing the overall flavor and making the casserole more indulgent.
Sour cream: Brings a tangy richness to the mix, balancing the flavors and adding a smooth, creamy texture.
Chicken broth: Infuses the casserole with a savory depth, keeping everything moist and flavorful as it bakes.
Frozen mixed vegetables: Adds color, texture, and nutritional value, making the dish more balanced and visually appealing.
Tools and Instruments Required
What tools/instruments will be needed to make Potsticker Casserole Recipe
- Oven: Needed to bake the casserole until golden and bubbly, ensuring everything is cooked through and flavors meld together.
- Large bowl: Essential for mixing sour cream, chicken broth, cheese, potstickers, and vegetables evenly.
- Baking dish: Used to transfer the mixed ingredients and bake them into a cohesive casserole.
- Spatula: Helps in stirring the mixture and spreading it evenly in the baking dish.
Potsticker Casserole Recipe
Ingredients:
Main Ingredients
- 1 package frozen potstickers about 20 pieces
- 1 cup shredded cheese cheddar or mozzarella
- 1 cup sour cream
- 1 cup chicken broth
- 1 cup frozen mixed vegetables
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the sour cream, chicken broth, and shredded cheese.
- Add the frozen potstickers and mixed vegetables to the bowl and stir to combine.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
- Let the casserole cool for a few minutes before serving.
Notes:
Read more: Company Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Assemble the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove cover and bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then cover with foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove cover and bake as directed.
Using frozen potstickers in a casserole not only saves time but also ensures a consistent texture, as they hold up well during baking.
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