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–+ servings

Potsticker Casserole Recipe

A delicious and easy casserole made with potstickers, perfect for a quick family meal.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Asian
Servings 4 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 package frozen potstickers about 20 pieces
  • 1 cup shredded cheese cheddar or mozzarella
  • 1 cup sour cream
  • 1 cup chicken broth
  • 1 cup frozen mixed vegetables

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a large bowl, mix together the sour cream, chicken broth, and shredded cheese.
  • Add the frozen potstickers and mixed vegetables to the bowl and stir to combine.
  • Transfer the mixture to a baking dish and spread it out evenly.
  • Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
  • Let the casserole cool for a few minutes before serving.

Notes:

This casserole is a great way to use up leftover potstickers. Feel free to add more vegetables or switch up the cheese to suit your taste.

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Potstickers
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