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If you're craving something hearty yet simple, this Poblano Egg Casserole is a winner. Packed with roasted poblano peppers, gooey cheese, and fluffy eggs, it's a dish that brings comfort to your table. Perfect for breakfast, brunch, or even a light dinner, this casserole is easy to whip up and sure to please everyone. Let's dive into the recipe and get cooking!
The name of the recipe: Poblano Egg Casserole Recipe
Ingredients:
- 6 large eggs
- 2 poblano peppers, roasted and chopped
- 1 cup shredded cheese (cheddar or mexican blend)
- 1/2 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
- Stir in the chopped poblano peppers and shredded cheese.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes, or until the casserole is set and the top is golden brown.
- Let cool for a few minutes before serving.
What You Will Need
Read more: Poblano Casserole Recipe
What you will need to make poblano egg casserole
- Eggs: Provide structure and fluffiness, binding all ingredients together while adding protein.
- Poblano peppers: Add a mild heat and smoky flavor, giving the casserole a unique taste.
- Shredded cheese: Melts into the casserole, adding creaminess and a rich, savory flavor.
- Milk: Helps create a smooth, custard-like texture, balancing the richness of the eggs and cheese.
Tools and Instruments Required
What tools/instruments will be needed to make Poblano Egg Casserole Recipe
- Mixing bowl: Essential for whisking together eggs, milk, salt, and pepper, ensuring a smooth and consistent mixture.
- Whisk: Helps blend the eggs and milk thoroughly, creating a uniform base for the casserole.
- Baking dish: Holds the egg mixture while baking, allowing it to cook evenly and form a cohesive casserole.
- Oven: Bakes the casserole to perfection, ensuring the eggs set and the top turns golden brown.
- Knife: Necessary for chopping roasted poblano peppers into small, manageable pieces for even distribution in the casserole.
Poblano Egg Casserole
A delicious and easy-to-make egg casserole with roasted poblano peppers, perfect for breakfast or brunch.
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Ingredients:
Main Ingredients
- 6 large eggs
- 2 poblano peppers, roasted and chopped
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
- Stir in the chopped poblano peppers and shredded cheese.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes, or until the casserole is set and the top is golden brown.
- Let cool for a few minutes before serving.
Notes:
You can add other ingredients like cooked sausage or diced tomatoes for extra flavor.
Read more: Pork And Poblano Stew Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 5gProtein: 15gFat: 18gSaturated Fat: 8gCholesterol: 220mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 40mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Pour into a greased baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready, bake as directed.
Freezing Instructions
- Prepare the casserole mixture as directed.
- Pour into a greased, freezer-safe baking dish.
- Cover tightly with plastic wrap and then foil.
- Freeze for up to 2 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Roasting poblano peppers before adding them to the casserole gives a smoky depth of flavor that elevates the entire dish.
Frequently Asked Questions
FAQ:
How do I roast poblano peppers?
Place them on a baking sheet under the broiler, turning until blackened on all sides. Then, place in a bowl covered with plastic wrap for 10 minutes. Peel off the skin and remove seeds.
Can I use a different type of cheese?
Absolutely! Monterey Jack, mozzarella, or even pepper jack work well.
How do I know when the casserole is done?
The top should be golden brown, and a knife inserted in the center should come out clean.
Can I make this dish ahead of time?
Yes, you can prepare the mixture and refrigerate it overnight. Bake it the next day.
What can I serve with this casserole?
It pairs well with a fresh salad, toast, or even some salsa on the side.
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