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–+ servings

Poblano Egg Casserole

A delicious and easy-to-make egg casserole with roasted poblano peppers, perfect for breakfast or brunch.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast, Brunch
Cuisine Mexican
Servings 6 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 6 large eggs
  • 2 poblano peppers, roasted and chopped
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1/2 cup milk
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
  • Stir in the chopped poblano peppers and shredded cheese.
  • Pour the mixture into a greased baking dish.
  • Bake for 45 minutes, or until the casserole is set and the top is golden brown.
  • Let cool for a few minutes before serving.

Notes:

You can add other ingredients like cooked sausage or diced tomatoes for extra flavor.

Nutrition value:

Calories: 250kcalCarbohydrates: 5gProtein: 15gFat: 18gSaturated Fat: 8gCholesterol: 220mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 40mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Eggs, Poblano
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