Poblano Egg Casserole

A delicious and easy-to-make egg casserole with roasted poblano peppers, perfect for breakfast or brunch.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Breakfast, Brunch

Cuisine Mexican

Servings servings

Calories 250 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

6 large eggs
2 poblano peppers, roasted and chopped
1 cup shredded cheese (cheddar or Mexican blend)
1/2 cup milk
1/2 tsp salt
1/4 tsp black pepper

Instructions:

Preheat your oven to 375°F (190°C).
In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
Stir in the chopped poblano peppers and shredded cheese.
Pour the mixture into a greased baking dish.
Bake for 45 minutes, or until the casserole is set and the top is golden brown.
Let cool for a few minutes before serving.

Notes:

You can add other ingredients like cooked sausage or diced tomatoes for extra flavor.

Nutrition value:

Calories: 250kcalCarbohydrates: 5gProtein: 15gFat: 18gSaturated Fat: 8gCholesterol: 220mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 40mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Eggs, Poblano

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