(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Mississippi Pot Roast is a game-changer for your dinner table. Imagine a chuck roast slow-cooked to perfection, infused with the tangy kick of ranch dressing mix and au jus gravy mix. Add a touch of buttery goodness and the zing of pepperoncini peppers, and you've got a dish that’s both comforting and mouthwatering. This recipe is simple yet delivers big on flavor, making it a must-try for any home cook. Let's dive in!
Mississippi Pot Roast Recipe
Ingredients:
- 3 lbs chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/2 cup butter
- 6 pieces pepperoncini peppers
Instructions:
- Place the chuck roast in the slow cooker.
- Sprinkle the ranch dressing mix and au jus gravy mix over the roast.
- Place the butter on top of the roast.
- Add the pepperoncini peppers around the roast.
- Cover and cook on low for 8 hours.
- Shred the meat and serve with the juices.
What You Will Need
Read more: Mississippi Pot Roast Instant Pot Recipe
What you will need to make Mississippi Pot Roast
- Chuck roast: Provides the rich, beefy flavor and tender texture essential for a hearty pot roast.
- Ranch dressing mix: Adds a tangy, herby flavor that complements the beef perfectly.
- Au jus gravy mix: Enhances the savory depth of the roast, creating a deliciously rich sauce.
- Butter: Adds richness and helps create a luscious, flavorful gravy.
- Pepperoncini peppers: Infuses a mild, tangy heat that balances the richness of the roast.
Tools and Instruments Required
What tools/instruments will be needed to make Mississippi Pot Roast Recipe
- Slow cooker: Cooks the roast low and slow, ensuring tender, flavorful meat.
- Tongs: Helps to place and remove the roast without breaking it apart.
- Measuring cup: Accurately measures the butter for consistent flavor.
- Forks: Used to shred the meat once it's cooked.
Mississippi Pot Roast Recipe
Ingredients:
Main Ingredients
- 3 lbs Chuck Roast
- 1 packet Ranch Dressing Mix
- 1 packet Au Jus Gravy Mix
- 1/2 cup Butter
- 6 pieces Pepperoncini Peppers
Instructions:
- Place the chuck roast in the slow cooker.
- Sprinkle the ranch dressing mix and au jus gravy mix over the roast.
- Place the butter on top of the roast.
- Add the pepperoncini peppers around the roast.
- Cover and cook on low for 8 hours.
- Shred the meat and serve with the juices.
Notes:
Read more: Mississippi Chicken Instant Pot Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the roast as per the recipe.
- Let it cool completely.
- Store in an airtight container.
- Refrigerate for up to 3 days.
Freezing Instructions
- Cook the roast fully.
- Allow it to cool.
- Transfer to a freezer-safe container or bag.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before reheating.
Did you know that pepperoncini peppers in the Mississippi Pot Roast not only add a tangy flavor but also help tenderize the chuck roast? Their mild heat breaks down the meat fibers, making it extra juicy and flavorful.
0 thoughts on “Mississippi Pot Roast Recipe”