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mississippi-pot-roast-recipe

Mississippi Pot Roast Recipe

A delicious and easy pot roast recipe with a unique twist from Mississippi.
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Prep Time 10 mins
Cook Time 8 hrs
Total Time 8 hrs 10 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Slow Cooker

Ingredients:  

Main Ingredients

  • 3 lbs Chuck Roast
  • 1 packet Ranch Dressing Mix
  • 1 packet Au Jus Gravy Mix
  • 1/2 cup Butter
  • 6 pieces Pepperoncini Peppers

Instructions: 

  • Place the chuck roast in the slow cooker.
  • Sprinkle the ranch dressing mix and au jus gravy mix over the roast.
  • Place the butter on top of the roast.
  • Add the pepperoncini peppers around the roast.
  • Cover and cook on low for 8 hours.
  • Shred the meat and serve with the juices.

Notes:

This pot roast is perfect for a cozy family dinner. Serve with mashed potatoes or over rice.

Nutrition value:

Calories: 450kcalCarbohydrates: 3gProtein: 30gFat: 35gSaturated Fat: 15gCholesterol: 120mgSodium: 800mgPotassium: 600mgSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Mississippi, Pot Roast
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