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Craving something comforting yet simple? This Mini Casserole Recipe is perfect for those busy weeknights when you need a hearty meal without the fuss. Packed with cooked chicken, mixed vegetables, and gooey cheddar cheese, it’s a crowd-pleaser that comes together in no time. Plus, the breadcrumbs on top add a delightful crunch. Let's dive in and get cooking!
The name of the recipe: Mini Casserole Recipe
Ingredients:
- 2 cups cooked chicken
- 1 cup mixed vegetables
- 1 cup cheddar cheese
- 1 can cream of mushroom soup
- 1 cup breadcrumbs
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cooked chicken, mixed vegetables, cheddar cheese, and cream of mushroom soup.
- Transfer the mixture to a baking dish and spread evenly.
- Sprinkle breadcrumbs on top.
- Bake in the preheated oven for 30 minutes or until the top is golden brown.
What You Will Need
H2: What you will need to make mini casserole
- Cooked chicken: Provides a hearty base, adding protein and flavor to the casserole, making it filling and satisfying.
- Mixed vegetables: Adds color, texture, and essential nutrients, balancing the richness of the other ingredients.
- Cheddar cheese: Melts beautifully, creating a creamy, savory layer that ties all the flavors together.
- Cream of mushroom soup: Acts as a binder, giving the casserole a smooth, cohesive texture and enhancing the umami flavor.
- Breadcrumbs: Adds a crunchy topping, providing a delightful contrast to the creamy casserole underneath.
Read more: Mini Cocotte Casserole Recipe
Essential Tools and Instruments
What tools/instruments will be needed to make Mini Casserole Recipe
- Mixing bowl: Essential for combining chicken, vegetables, cheese, and soup evenly before baking.
- Baking dish: Holds the mixture and ensures even cooking in the oven.
- Oven: Bakes the casserole to a golden brown finish.
- Spatula: Useful for spreading the mixture evenly in the baking dish.
- Measuring cups: Ensures accurate portions of ingredients for consistent results.
Mini Casserole Recipe
Equipment
- Oven
- Mixing bowl
- Baking Dish
Read more: Mini Casserole Recipe Dish Recipe
Ingredients:
Main Ingredients
- 2 cups Cooked Chicken
- 1 cup Mixed Vegetables
- 1 cup Cheddar Cheese
- 1 can Cream of Mushroom Soup
- 1 cup Breadcrumbs
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cooked chicken, mixed vegetables, cheddar cheese, and cream of mushroom soup.
- Transfer the mixture to a baking dish and spread evenly.
- Sprinkle breadcrumbs on top.
- Bake in the preheated oven for 30 minutes or until the top is golden brown.
Notes:
Nutrition value:
Read more: Mini Meatloaf in the Air Fryer Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- Bake as directed when ready to serve.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then foil.
- Label with the date and freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake at 350°F (175°C) for 35-40 minutes or until hot and bubbly.
Using breadcrumbs on top of the casserole not only adds a crunchy texture but also helps to absorb any excess moisture, keeping the dish from becoming too soggy.
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