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–+ servings

Mini Casserole Recipe

A simple and delicious mini casserole recipe perfect for any meal.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Mixing bowl
  • Baking Dish

Ingredients:  

Main Ingredients

  • 2 cups Cooked Chicken
  • 1 cup Mixed Vegetables
  • 1 cup Cheddar Cheese
  • 1 can Cream of Mushroom Soup
  • 1 cup Breadcrumbs

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a mixing bowl, combine cooked chicken, mixed vegetables, cheddar cheese, and cream of mushroom soup.
  • Transfer the mixture to a baking dish and spread evenly.
  • Sprinkle breadcrumbs on top.
  • Bake in the preheated oven for 30 minutes or until the top is golden brown.

Notes:

Feel free to add your favorite spices or herbs to the mixture for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole
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