Mini Casserole Recipe

A simple and delicious mini casserole recipe perfect for any meal.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Oven
Mixing bowl
Baking Dish

Ingredients:

Main Ingredients

2 cups Cooked Chicken
1 cup Mixed Vegetables
1 cup Cheddar Cheese
1 can Cream of Mushroom Soup
1 cup Breadcrumbs

Instructions:

Preheat oven to 350°F (175°C).
In a mixing bowl, combine cooked chicken, mixed vegetables, cheddar cheese, and cream of mushroom soup.
Transfer the mixture to a baking dish and spread evenly.
Sprinkle breadcrumbs on top.
Bake in the preheated oven for 30 minutes or until the top is golden brown.

Notes:

Feel free to add your favorite spices or herbs to the mixture for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole

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