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If you're craving comfort food with a twist, this Mac and Cheese Peas Casserole is your go-to. Creamy, cheesy, and packed with a pop of green from frozen peas, it’s a delightful spin on the classic. Perfect for weeknight dinners or potlucks, this dish brings together the nostalgia of macaroni and cheese with a fresh, vibrant touch. Let's dive into this easy, satisfying recipe that’s sure to become a family favorite.
The name of the recipe: Mac and Cheese Peas Casserole Recipe
Ingredients:
- 2 cups macaroni
- 1 cup frozen peas
- 2 cups shredded cheddar cheese
- 2 tbsp butter
- 2 tbsp flour
- 2 cups milk
- to taste salt
- to taste black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the macaroni according to package instructions. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
- Gradually add the milk, stirring constantly until the mixture thickens.
- Remove from heat and stir in the shredded cheddar cheese until melted and smooth.
- Mix the cooked macaroni and peas into the cheese sauce. Season with salt and black pepper to taste.
- Transfer the mixture to a baking dish and bake in the preheated oven for 20-25 minutes, until bubbly and golden on top.
- Let it cool for a few minutes before serving.
What You Will Need
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What you will need to make Mac and Cheese Peas Casserole
Macaroni: Provides the base, giving the dish its classic pasta texture and structure, perfect for holding the creamy cheese sauce.
Frozen peas: Adds a pop of color and sweetness, balancing the richness of the cheese and adding nutritional value.
Shredded cheddar cheese: Melts into a creamy, gooey sauce, delivering the signature cheesy flavor that makes this dish irresistible.
Butter: Creates the roux, which thickens the sauce, adding a rich, buttery flavor that enhances the overall taste.
Flour: Works with butter to form the roux, essential for thickening the cheese sauce to the perfect consistency.
Milk: Provides the liquid base for the cheese sauce, making it creamy and smooth, essential for a luscious texture.
Tools and Instruments Required
What tools/instruments will be needed to make Mac and Cheese Peas Casserole Recipe
- Saucepan: Needed to make the cheese sauce by melting butter, cooking flour, and mixing milk and cheese.
- Baking dish: Essential for baking the macaroni and cheese mixture to achieve a bubbly, golden top.
- Colander: Used to drain the cooked macaroni, ensuring no excess water remains.
- Whisk: Helps in stirring the sauce smoothly, preventing lumps in the cheese mixture.
- Measuring cups: Ensures accurate measurement of ingredients like macaroni, milk, and cheese for consistent results.
Mac and Cheese Peas Casserole
Ingredients:
Main Ingredients
- 2 cups Macaroni
- 1 cup Frozen Peas
- 2 cups Cheddar Cheese shredded
- 2 tbsp Butter
- 2 tbsp Flour
- 2 cups Milk
- to taste Salt
- to taste Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the macaroni according to package instructions. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
- Gradually add the milk, stirring constantly until the mixture thickens.
- Remove from heat and stir in the shredded cheddar cheese until melted and smooth.
- Mix the cooked macaroni and peas into the cheese sauce. Season with salt and black pepper to taste.
- Transfer the mixture to a baking dish and bake in the preheated oven for 20-25 minutes, until bubbly and golden on top.
- Let it cool for a few minutes before serving.
Notes:
Read more: Keto Mac and Cheese Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the mac and cheese peas casserole as directed.
- Let it cool completely.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Follow the make-ahead steps.
- Instead of refrigerating, place the covered dish in the freezer.
- Freeze for up to 3 months.
- To reheat, thaw in the fridge overnight.
- Bake at 350°F (175°C) for 25-30 minutes until heated through.
Adding a pinch of nutmeg to the cheese sauce can enhance the flavor, giving your Mac and Cheese Peas Casserole a subtle, warm undertone.
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