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mac-and-cheese-peas-casserole-recipe

Mac and Cheese Peas Casserole

A comforting casserole combining mac and cheese with peas.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Saucepan

Ingredients:  

Main Ingredients

  • 2 cups Macaroni
  • 1 cup Frozen Peas
  • 2 cups Cheddar Cheese shredded
  • 2 tbsp Butter
  • 2 tbsp Flour
  • 2 cups Milk
  • to taste Salt
  • to taste Black Pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Cook the macaroni according to package instructions. Drain and set aside.
  • In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
  • Gradually add the milk, stirring constantly until the mixture thickens.
  • Remove from heat and stir in the shredded cheddar cheese until melted and smooth.
  • Mix the cooked macaroni and peas into the cheese sauce. Season with salt and black pepper to taste.
  • Transfer the mixture to a baking dish and bake in the preheated oven for 20-25 minutes, until bubbly and golden on top.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add some breadcrumbs on top for extra crunch.

Nutrition value:

Calories: 450kcalCarbohydrates: 50gProtein: 20gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food
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