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I've stumbled upon Italian country-style ribs perfection using my Ninja Foodi! This recipe transforms humble pork into mouthwatering, tender morsels bursting with savory flavors. Pressure cooking ensures fall-off-the-bone goodness, while simmering in marinara sauce adds that irresistible Italian flair. My family can't get enough of these succulent ribs, begging for seconds every time. Best part? Minimal effort required! Ready to impress your loved ones with restaurant-quality ribs right at home? Let's dive into this game-changing recipe together!
Ingredients for Italian Country Style Ribs
- Country-style pork ribs: Tender and flavorful meat that becomes succulent when pressure cooked, perfect for this hearty Italian dish.
- Garlic powder: Adds a robust and savory flavor to the ribs, enhancing the overall taste of the dish.
- Onion powder: Provides a sweet and aromatic essence to the ribs, creating a well-rounded and balanced flavor profile.
- Paprika: Infuses a smoky and slightly spicy undertone to the ribs, adding depth and complexity to the dish.
- Chicken broth: Keeps the ribs moist during pressure cooking and contributes a rich and savory taste to the sauce.
- Marinara sauce: Brings a tangy and herbaceous element to the dish, coating the ribs with a classic Italian tomato flavor.
Read more: Country Style Ribs Stew Recipe
Kitchen Tools Required
- Ninja Foodi: Combines pressure cooking and sautéing functions for cooking the ribs efficiently.
- Tongs: Essential for flipping and handling the ribs during cooking without piercing the meat.
Italian Country Style Ribs in the Ninja Foodi Recipe
Equipment
- Ninja Foodi
Ingredients:
Main Ingredients
- 2 lbs country-style pork ribs
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 cup chicken broth
- 1 cup marinara sauce
Read more: Instant Pot Country Style Ribs Recipe
Instructions:
- Season the ribs with salt, pepper, garlic powder, onion powder, and paprika.
- Place the ribs in the Ninja Foodi and pour in the chicken broth.
- Close the lid, set the valve to sealing, and pressure cook on high for 25 minutes.
- Quick release the pressure and remove the ribs.
- Switch to sauté mode, add marinara sauce to the pot, and simmer until thickened.
- Return the ribs to the pot and coat with the sauce.
- Serve hot and enjoy!
Nutrition value:
Keywords:
Preparing Italian Country Style Ribs Ahead of Time
Make Ahead Instructions
- Cook the country-style ribs as per the recipe instructions.
- Let the ribs cool completely.
- Store the ribs in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the country-style ribs as per the recipe instructions.
- Allow the ribs to cool completely.
- Place the ribs in a freezer-safe container or bag.
- Freeze for up to 3 months.
- To reheat, thaw in the refrigerator overnight and then warm in the oven or on the stovetop.
One interesting fact about this Italian Country Style Ribs in the Ninja Foodi recipe is that you can enhance the flavor by adding a splash of balsamic vinegar to the marinara sauce for a tangy twist. It complements the richness of the pork ribs beautifully!
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