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Ready for a flavor-packed, easy-to-prepare dish? Here's my special instant pot stir fry recipe. Imagine tender bites of your favorite protein mingled with vibrant, crisp veggies. Add a punch of savory soy sauce, the warm zing of ginger, and aromatic garlic. Yes, this is the one-stop pot of deliciousness we’re talking about. Perfect for your weeknight dinners or when you want to impress your guests without breaking a sweat. Why wait? Let's get cooking!
Essential Ingredients for a Delicious Stir Fry
- Protein: Essential for adding substance and flavor to the stir fry, providing a satisfying and hearty main component to the dish.
- Mixed vegetables: Bring color, texture, and a variety of nutrients to the stir fry, enhancing both the visual appeal and nutritional value.
- Soy sauce: Infuses the dish with a savory umami flavor, adding depth and richness to the overall taste of the stir fry.
- Garlic: Provides a pungent and aromatic flavor to the stir fry, enhancing the overall taste profile with its distinctive taste.
- Ginger: Adds a warm and spicy kick to the stir fry, complementing the other flavors and bringing a unique zing.
- Oil: Helps to cook and sauté the ingredients evenly, preventing sticking and ensuring a well-cooked and flavorful stir fry.
Read more: Instant Pot Beef Stir Fry Recipe Guide
Kitchen Tools Required for Making Stir Fry in an Instant Pot
- Instant Pot: Essential for pressure cooking the stir fry quickly and efficiently.
- Knife: Needed for cutting and preparing the protein and vegetables for the stir fry.
Instant Pot Stir Fry Recipe Guide
Equipment
- Instant Pot
Ingredients:
- 1 lb protein (chicken, beef, tofu)
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons oil
- Salt and pepper to taste
Read more: Instant Pot Stir Fry Chicken Recipe
Instructions:
- Set your Instant Pot to sauté mode and heat the oil.
- Add the protein and cook until browned.
- Add the garlic and ginger, cook for another minute.
- Pour in the soy sauce and mix well.
- Add the mixed vegetables and stir to combine.
- Close the Instant Pot lid, set to manual high pressure for 0 minutes.
- Quick release the pressure and open the lid.
- Season with salt and pepper to taste.
- Serve hot over rice or noodles.
Nutrition value:
Keywords:
Preparing and Storing Stir Fry for Later
Make Ahead Instructions
- Cook the stir fry as directed in the recipe.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the stir fry as directed in the recipe.
- Let it cool completely.
- Transfer to a freezer-safe container or bag.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
When making this stir fry recipe, try adding a splash of rice vinegar for a tangy twist that enhances the overall flavor profile.
Read more: Chicken and Cauliflower Rice Stir Fry Recipe
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