Instant Pot Stir Fry Recipe Guide

This Instant Pot Stir Fry Recipe Guide is a quick and easy way to prepare a delicious and nutritious meal in under 30 minutes. Perfect for busy weeknights!

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Prep Time 15 mins

Cook Time 10 mins

Total Time 25 mins

Course Main Course

Cuisine Asian

Servings people

Calories 300 kcal

Equipment

Instant Pot

Ingredients:

1 lb protein (chicken, beef, tofu)
2 cups mixed vegetables (bell peppers, broccoli, carrots)
1/4 cup soy sauce
2 cloves garlic, minced
1 teaspoon ginger, grated
2 tablespoons oil
Salt and pepper to taste

Instructions:

Set your Instant Pot to sauté mode and heat the oil.
Add the protein and cook until browned.
Add the garlic and ginger, cook for another minute.
Pour in the soy sauce and mix well.
Add the mixed vegetables and stir to combine.
Close the Instant Pot lid, set to manual high pressure for 0 minutes.
Quick release the pressure and open the lid.
Season with salt and pepper to taste.
Serve hot over rice or noodles.

Nutrition value:

Calories: 300kcalCarbohydrates: 15gProtein: 25gFat: 15gSaturated Fat: 2gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 6gVitamin A: 100IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Instant Pot, Quick Meal, Stir-fry

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