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Let me share my go-to instant pot recipe for sinigang, a Filipino sour soup that's perfect for chilly evenings. I've tweaked this classic dish to work seamlessly with modern kitchen gadgets, making it quicker without sacrificing flavor. My version packs tangy punch from tamarind, balanced by tender pork ribs and crisp vegetables. Trust me, once you try this streamlined method, you'll never go back to stovetop simmering. Ready to dive into savory, sour bliss? Let's get cooking!
Ingredients for Instant Pot Sinigang
- Pork ribs: Tender meat with rich flavor that adds depth to the broth, a traditional and essential protein in sinigang.
- Onion: Adds a sweet and savory flavor base to the broth, enhancing the overall taste of the sinigang dish.
- Tomatoes: Provide a tangy sweetness and acidity to the broth, balancing the richness of the pork and other ingredients.
- Daikon radish: Soaks up the savory broth, adding a mild peppery flavor and a satisfying crunch to the sinigang.
- Eggplant: Absorbs the flavors of the broth, adding a creamy texture and a subtle bitterness to the sinigang dish.
- Water spinach: Adds a fresh and slightly bitter taste to the sinigang, complementing the richness of the broth and meat.
Read more: Instant Pot Hot and Sour Soup Recipe
Essential Tools for Making Sinigang in the Instant Pot
- Instant Pot: Essential for pressure cooking the sinigang quickly while infusing flavors into the pork and vegetables.
- Knife: Needed for cutting the pork ribs, onion, tomatoes, daikon radish, eggplant, and water spinach for the recipe.
Instant Pot Sinigang Recipe: Filipino Sour Soup
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 lb pork ribs
- 1 medium onion quartered
- 2 tomatoes quartered
- 1 daikon radish peeled and sliced
- 1 eggplant sliced
- 1 bunch water spinach (kangkong) or spinach
- 1 packet sinigang mix
- 8 cups water
- Fish sauce to taste
Read more: Instant Pot Sour Cream Cornbread Recipe
Instructions:
- Place pork ribs, onion, and tomatoes in the Instant Pot.
- Add water and sinigang mix. Close the lid and set to high pressure for 20 minutes.
- Release pressure naturally for 10 minutes, then manually release the remaining pressure.
- Add daikon radish and eggplant to the pot. Close the lid and cook on high pressure for 5 minutes.
- Release pressure naturally for 5 minutes, then manually release the remaining pressure.
- Add water spinach and season with fish sauce to taste. Serve hot.
Notes:
Nutrition value:
Keywords:
Tips for Preparing Sinigang Ahead of Time
Make Ahead Instructions
- Cook the sinigang according to the recipe instructions.
- Let it cool to room temperature.
- Transfer to airtight containers and refrigerate for up to 3 days.
Freezing Instructions
- Cook the sinigang according to the recipe instructions.
- Allow it to cool completely.
- Portion into freezer-safe containers or bags.
- Label with the date and freeze for up to 3 months.
Sinigang is a Filipino dish known for its sour flavor, traditionally achieved by using tamarind. However, in this Instant Pot Sinigang recipe, we use a sinigang mix packet for convenience without compromising the dish's authentic taste.
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